recipes

Cookies - Europe : Top 20


Photo of: Pizzelles II

Pizzelles II

Submitted by: BETORKAR 
An thin traditional anise flavored Italian cookie made with a pizzelle iron. 

Photo of: Kolachky

Kolachky

Submitted by: Patricia 
Home Town: Binghamton, New York, USA
Living In: Lawrence, Kansas, USA
My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work. 

Photo of: Aunt Anne's Sesame Cookies

Aunt Anne's Sesame Cookies

Submitted by: DianeF 
Living In: Long Island, New York, USA
After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful! 

Photo of: Swedish Angel Crisps

Swedish Angel Crisps

Submitted by: Barbara Morgan 
This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies taste like brownie cookies. 

Photo of: Joan's Famous Mondel Brodt

Joan's Famous Mondel Brodt

Submitted by: Joan Stormwind 
Mondel Brodt is a semi-sweet cookie/bread much like biscotti. A delicious Jewish treat. Great with coffee or tea. 

Photo of: Banket

Banket

Submitted by: Barb 
My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Enjoy! 

Photo of: Pizzelle-Italian Tradition

Pizzelle-Italian Tradition

Submitted by: Tiffany R. Coffman 
This requires a pizzelle iron, similar to a waffle iron in appearance. Makes thin wafer-like cookies with snowflake designs, an Italian tradition for Christmas or anytime. 

Sicilian Fig Cookies

Submitted by: Letricia 
A delicious fig-filled pastry. You may substitute the figs with dried apricots or dates. Hazelnuts can also be used in place of the walnuts. 

Photo of: Wainachsrollen

Wainachsrollen

Submitted by: MARBALET 
This recipe is adapted from my great-grandmother's recipe, that is over 100 years old. I had to wait 40 years before my mother would share this recipe with me. This recipe tastes similar to the "windmill" cookies that they used to sell in our grocery store-but my family thinks that this version is much more flavorful and softer. 

Photo of: French Cookies (Belgi Galettes)

French Cookies (Belgi Galettes)

Submitted by: KSCREW 
Pressed in a galette iron and cooked on the stove, these delicious brown sugar cookies are a Christmas tradition in southeast Kansas. 

Photo of: Sugar Zwieback

Sugar Zwieback

Submitted by: Maria 
A German, twice-baked cookie with a crisp sugar crust. 

Pizzelles IV

Submitted by: DIANE HARP 
You will need a pizzelle iron to make these traditional Italian cookies. 

Photo of: Springerle V

Springerle V

Submitted by: Shirley 
This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas. 

Photo of: Vanille Kipferl II

Vanille Kipferl II

Submitted by: Maya McNally 
The vanille kipferl originated in Austria, and they are also very popular in Switzerland and Germany. The kipferl become even yummier after 2 to 3 days...but only for those who can resist long enough. If desired, the two ends of the kipferl can be dipped in warm chocolate and then left to cool. 

Stroopwaffels I

Submitted by: Julie 
A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting. 

Filled Cookies III

Submitted by: AJRKJF 
Cute butter cookies filled with a raisin and walnut mixture. 

Amariette Cookies

Submitted by: Connie Alexander 
This is a cookie the Italian's make on festive occasions like weddings, or Christmas. For a festive touch, decorate the top of each cookie with a piece of candied cherry instead of the almond. 

Springerle II

Submitted by: Ingrid 
You will need a springerle rolling pin (imprinted with different designs) for these cookies. 

Photo of: Strufoli III

Strufoli III

Submitted by: Joanne 
These are what my family calls honey balls. We make them every Easter season. They are messy but good!! Hope you enjoy them. 

Lebkuchen II

Submitted by: Robin J. 
A traditional German Christmas cookie. 

 
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