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Cookies - Sweden : View Recipes

 

Showing: Almond Kisses - Swedish Cake Rusks


Photo of: Almond Kisses

Almond Kisses

Submitted by: Bella 
A delicious, traditional Swedish cookie. 

Almond Rolls

Submitted by: Deb 
A dainty, delicate Swedish cookie that is easy to make. 

Almond Yummies

Submitted by: Debbie 
Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled 

Brysell Cookies

Submitted by: LMDINCO 
Brysell is the Swedish spelling for Brussels. A festive refrigerator cookie that is so easy to make. 

Chocolate Bombs

Submitted by: Manuela 
I learnt how to make this recipe in Sweden. It tastes great even if it's totally high fat! I don't really know how many of these balls the recipe yields because everybody was eating the dough before the balls were made!!! Perfect for a skiing break with hot coffee or tea. 

Cinnamon Cocoa Drops

Submitted by: Mandy Simmons 
Almond, cinnamon and cocoa add a flavorful combination to this Swedish cookie. 

Coconut Fingers

Submitted by: Wanda F. 
A dainty Swedish coconut cookie. 

Photo of: Dark Dreams

Dark Dreams

Submitted by: Stacey 
Light and crisp, almond flavored Swedish cookies. 

Fork Cookies

Submitted by: Sean M. 
A standard Swedish butter cookie recipe. 

Havreflarn

Submitted by: FRIDA 
Here is a recipe of Swedish 'havreflarn.' 

Light Dreams

Submitted by: Doris Lucas 
Crispy Swedish cookies -- you can make these either almond or lemon flavored, depending on which kind of extract you use. 

Photo of: Pepparkakor I

Pepparkakor I

Submitted by: Kathy Seaberg 
A traditional Swedish Christmas recipe, they are crispy, brown, and delicious plain or decorated. Different from your everyday gingersnap! 

Photo of: Pepparkakor II

Pepparkakor II

Submitted by: Sue Haynes 
This is about as Swedish a cookie as you can find! The dough is rolled thin, and cut into many shapes, the most commonly used is the pig! 

Photo of: Rosenmunnar

Rosenmunnar

Submitted by: G. Crandall 
Swedish thumbprint cookies. 

Sandbakelser

Submitted by: Cathy 
This buttery cookie is great for using with old fashioned cookie molds. 

Sandbakelser I

Submitted by: SCHLETTE 
This is an old Swedish recipe. Use with sandbakelse molds. 

Spritsar

Submitted by: Natalie 
There are many variations of the Swedish Spritz cookie, usually made into the shape of a star design or S. If you don't have almond extract, simply substitute vanilla. 

Photo of: Spritz Orange Crisps

Spritz Orange Crisps

Submitted by: Barb 
Orange flavored spritz cookies. Try sandwiching them together with melted chocolate. 

Photo of: Swedish Angel Crisps

Swedish Angel Crisps

Submitted by: Barbara Morgan 
This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies taste like brownie cookies. 

Swedish Cake Rusks

Submitted by: Meena C. 
Home Town: Boston, Massachusetts, USA
Living In: Rockville, Maryland, USA
Cake rusks are like biscotti. We like them with our breakfast tea or coffee. Swedish Rusks are great for dunking. Store rusks in an airtight container. 
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