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Cookies - Sweden

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Swedish Oatmeal Lace

SUBMITTED BY: Richard R. Losch

Crisp, buttery lace rolls.

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Traditional Swedish Pepparkakor

Submitted by: Eal

Paper-thin and spicy, these cookies are a beloved Swedish Christmas tradition. Thoroughly chilling the dough before rolling it out, and dusting cookie cutters with flour will make the cut-out process easier.

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Swedish Cookies (Brunscrackers)

Submitted by: Sheila

These Scandinavian sugar cookies are simple to make, just form them into bars and cut after baking. This is a recipe that my husband's nana has made for years. They are the easiest cookies I have ever made. The ingredients were harder to find than it was to make the cookies. They are like potato chips, you cannot eat just one!

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Swedish Cake Rusks

Submitted by: remichi

Home Town: Boston, Massachusetts, USA

Living In: Rockville, Maryland, USA

Cake rusks are like biscotti. We like them with our breakfast tea or coffee. Swedish Rusks are great for dunking. Store rusks in an airtight container.

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Swedish Angel Crisps

Submitted by: Barbara Morgan

This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies taste like brownie cookies.

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Swedish Dream Cookies

Submitted by: M Ann

Delicate melt in your mouth almond coconut cookie. Baker's ammonia (ammonium bicarbonate) is also known as hartshorn. It is an old form of leaving that was mainly used before the arrival of baking powder. During baking it releases an unpleasant odor, that does not affect the taste of the cookies. It can be found in drugstores and some specialty baking stores

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