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Cookies - Europe : Newest


Photo of: Swedish Nut Bars

Swedish Nut Bars

Submitted by: Rosina
A very special cookie with only four ingredients. 

Photo of: Austrian Jam Cookies

Austrian Jam Cookies

Submitted by: Carol
This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection. 

Cannoli III

Submitted by: Lesa Caruso
When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips or less depending on your preference. 

Cannoli Filling

Submitted by: Maria
A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit. 

Photo of: Ricotta Cookies III

Ricotta Cookies III

Submitted by: Lisa
Light and fluffy ricotta cookies frosted with lemon icing. 

Cannoli II

Submitted by: Jen Manning
These are an Italian cookie with the traditional ricotta cheese filling. You will need a pizzelle iron and cooking cylinders to form the cookies. 

Ricotta Cheese Cookies

Submitted by: LindaK
These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles. 

Sfinge di Ricotta

Submitted by: Liz
A Sicilian treat; ricotta cheese, flour, and sugar fried to an elegant golden brown and lightly dusted with confectioner's sugar. 

Photo of: Ricotta Cookies II

Ricotta Cookies II

Submitted by: Sandy
Delicate Italian ricotta cookies with an almond flavored glaze. Very good! 

Photo of: Cannoli I

Cannoli I

Submitted by: Rosina
Six inch aluminum tubes are usually used to make the shells but I imagine you can improvise with well-scrubbed (3/4 inch diameter) dowels. Have fun. 

Hamantashen I

Submitted by: Jupiter2
A cookie traditionally made for the Jewish holiday Purim. They are often filled with a poppy seed or fruit filling. 

Fravioli

Submitted by: Valerie
Deep fried ravioli with a mildly sweet ricotta filling. 

Waser Kipfels (Water Lillie's)

Submitted by: Esther
These are from a 125 year old German recipe. Tricky to make but worth the effort. This recipe has been in my family for 65 years. Some measures are not shown in the original, nor is the oven temperature. This takes a lot of time. The filling is much like baklava. 

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Linzer Cookies

Submitted by: dlynn11
I know these are bars and not cutouts, but they taste just as good! The Linzer Cookie is a family of cookies that are varied enough to include cocoa in some recipes. The constant is a cookie base made of finely chopped nuts, and a fruit-jam center; a crispy, buttery delicacy no matter what type! 

Finnish Christmas Cookies

Submitted by: Judith Outlaw
Provided by: Taste of Home
'My friend bakes these cookies at Christmas,' says Judith Outlaw of Portland, Oregon. 'They're popular at cookie exchanges, but my friend's husband urges her not to trade any of them!' 

Austrian Tea Cakes

Submitted by: Gail Hietzker
These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time! 

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X Cookies

Submitted by: Barbara
This is a tasty fruit filled cookie in a cake-like pastry. The cookies are filled, then cut and formed into X shapes before baking. 

Photo of: Spice Cookies

Spice Cookies

Submitted by: Angie Kitcher
This recipe was my mother's Grandmothers recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long. 

Photo of: Chocolate Black Tea Cake

Chocolate Black Tea Cake

Submitted by: Marlies Monika
This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it! 

Creme de Pirouline

Submitted by: Melody
These piroulines are also known as cigarettes russes. Crispy rolled wafers with chocolate tips. 

 
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