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Showing: Aebleskiver - Stroopwafels

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Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar.

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Banket

Submitted by: BKET

My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Enjoy!

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Dutch Almond Boterkoek

Submitted by: Sandra Bennett

This is a Dutch almond buttercake bar cookie that keeps well.

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Dutch Boterkoek

Submitted by: hanneke hartkoorn

This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds.

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Dutch Cookies

Submitted by: TRACE23

This recipe has become a cherished family favorite, and it all began in 1965 with my older brother's 2nd grade teacher sharing it with our mother. Melt-in-your-mouth good! At holiday time, add festive sprinkles on top while chocolate is still soft. Enjoy!

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Jan Hagel Cookies

Submitted by: Robin

A Dutch cookie... a favorite at Christmas

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Kletskopjes

Submitted by: Debbie

Dutch gingersnaps

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Speculaas

Submitted by: ICECATS

I believe another name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so distinctive and were imported centuries ago from the far east.

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