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Showing: Aebleskiver - Stroopwaffels II

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Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar.

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Banket

Submitted by: BKET

My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Enjoy!

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Dutch Almond Boterkoek

Submitted by: Sandra Bennett

This is a Dutch almond buttercake bar cookie that keeps well.

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Dutch Boterkoek

Submitted by: hanneke hartkoorn

This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds.

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Dutch Cinnamon Biscuits

Submitted by: Colleta

Tender with a spicy flavor.

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Dutch Cookies

Submitted by: Rosina

This is an eggless recipe. They keep well.

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Dutch Cookies

Submitted by: TRACE23

This recipe has become a cherished family favorite, and it all began in 1965 with my older brother's 2nd grade teacher sharing it with our mother. Melt-in-your-mouth good! At holiday time, add festive sprinkles on top while chocolate is still soft. Enjoy!

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Dutch Ice Box Cookies

Submitted by: Peggy Cunningham

My Grandmother's recipe, may be refrigerated or frozen.

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Dutch Letter Cookies

Submitted by: Claudia

These are delicious, tender, flaky cookies filled with almond paste. They are the first ones to disappear at our house during the holidays. You can shape them into any letter you desire, try spelling out names or greetings.

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Holland Butter Cookies

Submitted by: Dort

These cookies are delightful all year round. Buttery and light they will melt in your mouth.

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Jan Hagel Cookies

Submitted by: Robin

A Dutch cookie... a favorite at Christmas

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Kletskopjes

Submitted by: Debbie

Dutch gingersnaps

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Speculaas

Submitted by: ICECATS

I believe another name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so distinctive and were imported centuries ago from the far east.

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Speculaas Cookies or Spicy Sinterklass Cakes

Submitted by: Harriet

This traditional Dutch cookie recipe came with a mold I got 20 years ago. Speculaas is a corruption of the Latin speculum (mirror). The dough is pressed into carved molds that can be used for wall decorations. When turned out onto the cookie sheet, the picture appears as its mirror image, hence the name. In the Sinterklass season they are available in 2/3 cookie size to huge thick men and women up to 1 pound known as lovers. If molds are not available, roll dough to desired thickness and use gingerbread man cutter or other cutter shapes. They are great to make ahead around Christmas because they last a long time.

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Stroopwafels

Submitted by: Marshmallow87

Dutch stroopwafels (translation: molasseswaffles) Foreign people love them, so I translated this Dutch recipe to English.

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Stroopwaffels I

Submitted by: Julie

A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting.

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Stroopwaffels II

Submitted by: Peggy

Home Town: Nome, Alaska, USA

Living In: Anchorage, Alaska, USA

Dutch cookie with caramel syrup between two thin cookies. Absolutely delicious! I lived in Holland for a year and fell in love with these cookies. I was so happy to finally find a recipe! These are made using a pizzelle iron.