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Cookies - Italy

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Hazelnut and Almond Cookies

SUBMITTED BY: Chuck

This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.

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Dead Bones (L'Ossa Morte)

Submitted by: BILLSFRAN

Home Town: Canastota, New York, USA

Living In: Buffalo, New York, USA

This simple, clove-spiced Sicilian cookie rises overnight and is baked the following day.

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Cone Coxions

Provided by: Almond Board

These cone-shaped almond pizzelle cookies are dipped in semi-sweet chocolate and sprinkled with California Almonds.

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Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste.

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Pizzelles II

Submitted by: Betty

An thin traditional anise flavored Italian cookie made with a pizzelle iron.

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Aunt Anne's Sesame Cookies

Submitted by: Diane

Living In: Long Island, New York, USA

After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful!

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