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Cookies - Italy

 
PHOTO BY: LMM

DAILY RECIPE

Italian Easter Cookies

SUBMITTED BY: Kelly

These are a traditional cookie from Italy flavored with vanilla and almond extracts. They are tied in loose knots and baked, then frosted with tinted icing.

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NEWEST COOKIES - ITALY RECIPES                    

4.14 stars: 7 ratings
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Cannoli

Submitted by: Lydia Nacawa
Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste. 
1.33 stars: 3 ratings
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Savoiardi II

Submitted by: JERSEYGIRL*
Savoiardi, also known as lady fingers, is a light Italian cookie. It can be eaten plain, with coffee or used in Tiramisu. My cousin owns an Italian bakery, and this is her recipe! 
4.74 stars: 23 ratings
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Aunt Anne's Sesame Cookies

Submitted by: Diane
Living In: Long Island, New York, USA
After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful! 

TOP COOKIES - ITALY RECIPES

4.75 stars: 61 ratings
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Pizzelles II

Submitted by: Betty
An thin traditional anise flavored Italian cookie made with a pizzelle iron. 
4.8 stars: 10 ratings
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Pizzelles I

Submitted by: Ed
You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles. 
4.8 stars: 10 ratings
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Italian Fig Cookies II

Submitted by: Valerie
This beautifully shaped cookie is full of flavor with almonds, raisins, cinnamon and of course lots of figs. 
 
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