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Showing: Baklava - Semolina Pudding

Photo of: Baklava

Baklava

Submitted by: Karsta
This Near Eastern pastry is made of many layers of paper-thin dough with a filling usually of honey and ground nuts. If you like honey, you'll probably like Baklava. 

Finikia

Submitted by: Diana
Delicious Greek pastries...probably one of my favorites because of the orange and cinnamon combination. Worth the time they take! 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Fran's Greek Butter Cookies

Submitted by: Jessica
When I was a little girl one of my favorite teachers taught me this wonderful recipe. 
Photo of: Greek Butter Cookies

Greek Butter Cookies

Submitted by: Talia
When I was little I used to live next to a Greek family, who would make these cookies year round, and give tins of them to neighbors around Christmas. 

Greek Easter Cookies from Smyrna

Submitted by: Rosina
I acquired in this recipe while in Greece. 
Photo of: Greek Egg Biscuits

Greek Egg Biscuits

Submitted by: Nico
A delicate, braided cookie perfect with coffee or tea. 

Koulourakia I

Submitted by: Jennifer
They are very good. Like shortbread, but not as sweet with sesame seeds... 

Koulourakia II

Submitted by: Linda
S shaped cookies sprinkled with sesame seeds. 

Kourabiedes I

Submitted by: Ceil Wallace
Buttery Greek crescent shaped cookie. 

Kourabiedes II

Submitted by: ShanaLee
Given to me by my mother, who got the recipe from a Greek friend of hers. 

Kourambiathes (Greek Cookies)

Submitted by: Becky Marti
A traditional Greek shortbread cookie. Adds a good flavor to any holiday! 
Photo of: Kourambiedes III

Kourambiedes III

Submitted by: gail
I got this butter ball recipe from my mother-in-law who is Greek. I make a double batch every Christmas and my hubby eats most of them. Enjoy! 

Kritika Patouthia

Submitted by: Rosina
This Greek recipe comes from Crete. It is a filled cookie with a filling of walnuts, almonds, sesame seeds, and honey. 

Semolina Pudding

Submitted by: Nikita
A slightly sweet stovetop confection made with milk, sugar, semolina, butter and a hint of cinnamon. 


 
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