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Showing: Almond Meringue Cookies - Lebkuchen II


Photo of: Almond Meringue Cookies

Almond Meringue Cookies

Submitted by: KNF82
An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas! 

Anise Cookies (Springerle)

Submitted by: judy
This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time. 

Anise Drops

Submitted by: Janice Brubaker
My German grandmother used to make these every Christmas. She said using small eggs was a must. 

Bacon Cookies

Submitted by: THISISAMBER
This German holiday cookie recipe proves that bacon really is great in anything! It's the perfect cookie cure when you've had your fill of sweet, sugary cookies. 

Photo of: Berliner Kranzer

Berliner Kranzer

Submitted by: Cynthia Lang
German Christmas cookie (orange-flavored wreaths). 

Chocolate Lebkuchen

Submitted by: Juanita
This recipe comes from Christmas, 1961. These bars have a light, tart frosting. This dough needs to ripen for a couple of days, but it's worth it. 

Photo of: Coconut Macaroons German Style

Coconut Macaroons German Style

Submitted by: MOTTOS
Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays. 

Dixie Sugar Cookies

Submitted by: Barb Johnson
This is my Mom's recipe. She is German and these are soft and cake like in texture and made with nutmeg. They are one of our family's favorites! 

Filled Cookies III

Submitted by: Amy Jo
Cute butter cookies filled with a raisin and walnut mixture. 

German Anise Christmas Cookies (Springerle)

Submitted by: Holly
This are an old favorite made during holidays. They are very crisp, almost hard; good dunking cookies 

Photo of: German Cut-Out Cookies

German Cut-Out Cookies

Submitted by: Jill
A great cut-out cookie that does not need to be refrigerated before cutting. Cut into shapes to suit any holiday.  

German Filled Hoernchen

Submitted by: Elfi
Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture. 

German Lebkuchen

Submitted by: Hilary
A German honey Christmas cookie made with molasses. 

German Rocks

Submitted by: Mel
A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan. 

German Spice Cookies

Submitted by: Mikey
A great spice cookie. 

German Wreaths

Submitted by: Rosina
Made with hard-boiled eggs! Often a Christmas cookie but good any time. 

German X-Mas Rum Crowns

Submitted by: Caroline
These are Christmas cookies you've probably never tasted! They're great! When I first tried this recipe everybody loved them! They're kind of slow to make, but they look and taste delicious! 

Haselnussmakronen

Submitted by: Ellen Allard
Made with pulverized filberts. While in Germany, my landlord gave me this recipe. I have made it many times, and it is a real treat. Cookies can be stored for several weeks in tightly sealed jars or tins. 

Photo of: Lebkuchen I

Lebkuchen I

Submitted by: Judy Schindler
Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor. 

Lebkuchen II

Submitted by: Robin J.
A traditional German Christmas cookie. 


 
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