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Showing: Almond Meringue Cookies - Lebkuchen II
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(4)
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Almond Meringue Cookies
Submitted by:
KNF82
An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas!
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(3)
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Anise Cookies (Springerle)
Submitted by:
judy
This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.
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(14)
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Anise Drops
Submitted by:
Janice Brubaker
My German grandmother used to make these every Christmas. She said using small eggs was a must.
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(5)
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Bacon Cookies
Submitted by:
THISISAMBER
This German holiday cookie recipe proves that bacon really is great in anything! It's the perfect cookie cure when you've had your fill of sweet, sugary cookies.
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(5)
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Berliner Kranzer
Submitted by:
Cynthia Lang
German Christmas cookie (orange-flavored wreaths).
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(5)
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Chocolate Lebkuchen
Submitted by:
Juanita
This recipe comes from Christmas, 1961. These bars have a light, tart frosting. This dough needs to ripen for a couple of days, but it's worth it.
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(13)
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Coconut Macaroons German Style
Submitted by:
MOTTOS
Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays.
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(16)
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Dixie Sugar Cookies
Submitted by:
Barb Johnson
This is my Mom's recipe. She is German and these are soft and cake like in texture and made with nutmeg. They are one of our family's favorites!
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(4)
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Filled Cookies III
Submitted by:
Amy Jo
Cute butter cookies filled with a raisin and walnut mixture.
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(1)
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German Anise Christmas Cookies (Springerle)
Submitted by:
Holly
This are an old favorite made during holidays. They are very crisp, almost hard; good dunking cookies
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(23)
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German Cut-Out Cookies
Submitted by:
Jill
A great cut-out cookie that does not need to be refrigerated before cutting. Cut into shapes to suit any holiday.
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(1)
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German Filled Hoernchen
Submitted by:
Elfi
Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture.
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(4)
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German Lebkuchen
Submitted by:
Hilary
A German honey Christmas cookie made with molasses.
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(2)
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German Rocks
Submitted by:
Mel
A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.
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(1)
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German Spice Cookies
Submitted by:
Mikey
A great spice cookie.
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(3)
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German Wreaths
Submitted by:
Rosina
Made with hard-boiled eggs! Often a Christmas cookie but good any time.
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(2)
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German X-Mas Rum Crowns
Submitted by:
Caroline
These are Christmas cookies you've probably never tasted! They're great! When I first tried this recipe everybody loved them! They're kind of slow to make, but they look and taste delicious!
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(3)
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Haselnussmakronen
Submitted by:
Ellen Allard
Made with pulverized filberts. While in Germany, my landlord gave me this recipe. I have made it many times, and it is a real treat. Cookies can be stored for several weeks in tightly sealed jars or tins.
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(7)
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Lebkuchen I
Submitted by:
Judy Schindler
Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor.
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(1)
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Lebkuchen II
Submitted by:
Robin J.
A traditional German Christmas cookie.
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