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Showing: Almond Meringue Cookies - Lebkuchen II

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Almond Meringue Cookies

Submitted by: KNF82

An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas!

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This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.

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Anise Drops

Submitted by: JBS BOX

My German grandmother used to make these every Christmas. She said using small eggs was a must.

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Bacon Cookies

Submitted by: THISISAMBER

This German holiday cookie recipe proves that bacon really is great in anything! It's the perfect cookie cure when you've had your fill of sweet, sugary cookies.

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Berliner Kranzer

Submitted by: Cynthia Lang

German Christmas cookie (orange-flavored wreaths).

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Chocolate Lebkuchen

Submitted by: Juanita

This recipe comes from Christmas, 1961. These bars have a light, tart frosting. This dough needs to ripen for a couple of days, but it's worth it.

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Coconut Macaroons German Style

Submitted by: MOTTOS

Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays.

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Dixie Sugar Cookies

Submitted by: Barb Johnson

This is my Mom's recipe. She is German and these are soft and cake like in texture and made with nutmeg. They are one of our family's favorites!

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Filled Cookies III

Submitted by: AJRKJF

Cute butter cookies filled with a raisin and walnut mixture.

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German Anise Christmas Cookies (Springerle)

Submitted by: MARBALET

This are an old favorite made during holidays. They are very crisp, almost hard; good dunking cookies

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German Cut-Out Cookies

Submitted by: jill

A great cut-out cookie that does not need to be refrigerated before cutting. Cut into shapes to suit any holiday.

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German Filled Hoernchen

Submitted by: Elfi

Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture.

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German Lebkuchen

Submitted by: HILARY2000

A German honey Christmas cookie made with molasses.

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German Rocks

Submitted by: Mel

A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.

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German Spice Cookies

Submitted by: Mikey

A great spice cookie.

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German Wreaths

Submitted by: Rosina

Made with hard-boiled eggs! Often a Christmas cookie but good any time.

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German X-Mas Rum Crowns

Submitted by: CARACOOLILLA

These are Christmas cookies you've probably never tasted! They're great! When I first tried this recipe everybody loved them! They're kind of slow to make, but they look and taste delicious!

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Haselnussmakronen

Submitted by: Ellen Allard

Made with pulverized filberts. While in Germany, my landlord gave me this recipe. I have made it many times, and it is a real treat. Cookies can be stored for several weeks in tightly sealed jars or tins.

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