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Lebkuchen
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Showing: Chocolate Lebkuchen - Lebkuchen VI
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(6)
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Chocolate Lebkuchen
Submitted by:
Juanita
This recipe comes from Christmas, 1961. These bars have a light, tart frosting. This dough needs to ripen for a couple of days, but it's worth it.
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(4)
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German Lebkuchen
Submitted by:
HILARY2000
A German honey Christmas cookie made with molasses.
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Lebkuchen (Lep Kuchen)
Submitted by:
Tammy Rohrs
This is a Pennsylvania Dutch recipe for Lebkuchen.
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(8)
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Lebkuchen I
Submitted by:
Judy Schindler
Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor.
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(1)
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Lebkuchen II
Submitted by:
Robin J.
A traditional German Christmas cookie.
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(1)
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Lebkuchen III
Submitted by:
Jeanne
An old German cookie that is full of candied fruit peel and spices. the longer they sit, the better they get.
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(5)
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Lebkuchen IV
Submitted by:
Nancy Haugen
A traditional German Christmas cookie loaded with lots of citrus flavor and spices. The longer the cookies sit, the better they taste.
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Lebkuchen V
Submitted by:
THREADS321
This spicy traditional German cookie takes a few days to ripen into its full flavor. This makes a large batch, but they last for weeks in a sealed container.
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Lebkuchen VI
Submitted by:
Debi
I brought this recipe over from Germany almost 20 years ago. It has molasses, cinnamon, nutmeg, cloves, honey and brown sugar in it. This is one of my favorite memories of Germany at Christmastime.
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