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Showing: Chocolate Lebkuchen - Lebkuchen VI

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Chocolate Lebkuchen

Submitted by: Juanita

This recipe comes from Christmas, 1961. These bars have a light, tart frosting. This dough needs to ripen for a couple of days, but it's worth it.

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German Lebkuchen

Submitted by: Hilary

A German honey Christmas cookie made with molasses.

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Lebkuchen (Lep Kuchen)

Submitted by: Tammy Rohrs

This is a Pennsylvania Dutch recipe for Lebkuchen.

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Lebkuchen I

Submitted by: Judy Schindler

Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor.

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Lebkuchen II

Submitted by: Robin J.

A traditional German Christmas cookie.

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Lebkuchen III

Submitted by: Jeanne

An old German cookie that is full of candied fruit peel and spices. the longer they sit, the better they get.

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Lebkuchen IV

Submitted by: Nancy Haugen

A traditional German Christmas cookie loaded with lots of citrus flavor and spices. The longer the cookies sit, the better they taste.

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Lebkuchen V

Submitted by: Pat

This spicy traditional German cookie takes a few days to ripen into its full flavor. This makes a large batch, but they last for weeks in a sealed container.

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Lebkuchen VI

Submitted by: Debi

I brought this recipe over from Germany almost 20 years ago. It has molasses, cinnamon, nutmeg, cloves, honey and brown sugar in it. This is one of my favorite memories of Germany at Christmastime.

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