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Showing: Alsatian Chocolate Balls - Pro Ganache

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Alsatian Chocolate Balls

Submitted by: Rosina

These are crusty on the outside and soft and moist on the inside.

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Authentic French Meringues

Submitted by: RANDYVH

Authentic French Meringues from a patisserie in France.

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Creme de Pirouline

Submitted by: Melody

These piroulines are also known as cigarettes russes. Crispy rolled wafers with chocolate tips.

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French Butter Cakes (Madeleines)

Submitted by: Judy Farris

Sponge cake cookie--in shell shaped molds.

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French Cookies (Belgi Galettes)

Submitted by: KSCREW

Pressed in a galette iron and cooked on the stove, these delicious brown sugar cookies are a Christmas tradition in southeast Kansas.

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French Cream Filling

Submitted by: Kit Gay

I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent.

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French Crullers

Submitted by: Kathy

Fried and glazed with confectioners' sugar frosting.

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French Lace Cookies

Submitted by: angelica

These elegant cookies are crispy and delicious. You can dress them up for special occasions by drizzling with melted chocolate. They are also low in fat.

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Langues De Chat

Submitted by: Mary Beth

These cookies are also called 'cat's tongues'. Also, they are easy to make. This is a French recipe, but it has already been converted.

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Lemon Madeleines

Submitted by: Ashley

Good tea cookies.

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Madeleines II

Submitted by: Jenn Hall

The greatest afternoon tea cookie. You can sprinkle the top with confectioners' sugar or dip the tips in chocolate.

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My Nana's Gallettes

Submitted by: Ann

These cookies are made on a gallette iron. It is similar to a pizzelle iron, or a krumkake iron. Cookies can be eaten flat, or rolled into tubes or cones and filled.

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Ganache recipe used in many bakeshops. Melt, and pour over cakes as a glaze, or chill and whip until light for a filling. Ganache is a very versatile icing. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.

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