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Cookies - England : View Recipes

 

Showing: Cinnamon Biscuits - Spice Cookies


Cinnamon Biscuits

Submitted by: Rhonda Warhol 
The basic English biscuit, with a dash of cinnamon. 

Cream Tea Cakes

Submitted by: Marc Boyer 
"Cream cakes" are not a specific item, but a term that refers to a variety of goodies served at tea. Scones, cakes, buns, and biscuits may be spread with cream and/or jam. The cream is a wonderfully thick, yellowish reduction named "clotted cream" sometimes available imported in glass jars at trendy gourmet food markets. Here's a Lake District recipe for "Upland's Biscuits". 

Photo of: Digestive Biscuits

Digestive Biscuits

Submitted by: tracy 
Similar to the traditional British biscuits, these can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet chocolate after baking. 

English Teacakes

Submitted by: Barbara 
A soft flavorful teacake with chewy raisins and citron. This recipe was passed down to me from my aunt. 

English Cookie Bars

Submitted by: sal 
Dense bar cookies with a hint of coffee flavor. Nicely spiced with cinnamon and nutmeg. 

Photo of: Fruit Preserve Sandwich Cookies

Fruit Preserve Sandwich Cookies

Submitted by: Cassie 
Colorful, English biscuits very popular with kids. 

Photo of: Golden Honey Snaps

Golden Honey Snaps

Submitted by: Sophie 
An easy and delicious recipe for honey snaps using golden syrup, a liquid sweetener known in England and prized for its toasty flavor. 

Madeira Fingers

Submitted by: Dan Stanley 
Elegant English biscuits that can be served with afternoon tea, or to accompany desserts. 

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Maids-of-Honor

Submitted by: Dlynn 
These dainty cookies melt in your mouth. Legend has it that they are named after the ladies in waiting to an English queen. 

Photo of: Melting Biscuits

Melting Biscuits

Submitted by: Jayna 
Traditional English biscuits that melt in your mouth. 

Old English Cookies

Submitted by: Jolene 
A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day. 

Shortbread

Submitted by: Norita Solt 
This is a compilation of several Shortbread recipes I have. It should use real butter and not be TOO sweet. 

Photo of: Spice Cookies

Spice Cookies

Submitted by: Angie Kitcher 
This recipe was my mother's Grandmothers recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long. 


 
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