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Showing: Austrian Chocolate Balls - Viennese Crescent Holiday Cookies

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Austrian Chocolate Balls

Submitted by: Cindy Becker

Delicate dark chocolate balls topped with a rich dark chocolate glaze.

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Austrian Jam Cookies

Submitted by: Carol

This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection.

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Austrian Peach Cookie

Submitted by: Kim

Cookie rounds hollowed out and filled with a delicious fruity filling and looks like a miniature peach.

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Austrian Peach Cookies II

Submitted by: Barbara

Adorable peach shaped cookies filled with a chocolate and apricot mixture. Little stems can be purchased at craft stores for the full peach effect.

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Austrian Tea Cakes

Submitted by: Gail Hietzker

These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!

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Chocolate Black Tea Cake

Submitted by: Marlies Monika

This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!

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The vanille kipferl originated in Austria, and they are also very popular in Switzerland and Germany. The kipferl become even yummier after 2 to 3 days...but only for those who can resist long enough. If desired, the two ends of the kipferl can be dipped in warm chocolate and then left to cool.

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Viennese Crescent Holiday Cookies

Submitted by: Debby Hawkins

These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts.

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