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Showing: Anzac Biscuits I - Lamington Bars

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Anzac Biscuits I

Submitted by: Sharon McAllister

Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.

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Anzac Biscuits II

Submitted by: Kelly Marx

I lived in Australia for a few years. Very good, simple cookie.

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ANZAC Biscuits with Almonds

Submitted by: Allison Thomas

Delicious almond and oat cookies traditionally made for ANZAC day in Austrailia.

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Anzac Biscuits with Macadamia Nuts

Submitted by: Vanessa Pike-Russell

When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure.

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Australian Federation Biscuits

Submitted by: Theresa Walter

Living In: Newcastle, New South Wales, Australia

This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent of a first lady). In Australia, we call them biscuits, rather than cookies, but they are well worth trying.

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Lamington Bars

Submitted by: Judy Farris

Australia's famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. This cookie version's inside is denser and loaded with toasted almonds.

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