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Showing: Almond Cookies (Dim Sum Variety) - Soldier Buttons

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Almond Cookies (Dim Sum Variety)

Submitted by: WISHME

Home Town: Honolulu, Hawaii, USA

Living In: Ellicott City, Maryland, USA

A beloved memory from long-gone dim sum restaurants in Hawaii, these cookies contain no almonds, but have the taste of almonds in a fat, round little cookie with a traditional red dot in the middle.

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Arabic Cookies

Submitted by: Carol

These cookies are very good and I got this out of my mother's personal recipes. This recipe is from a Lebanese woman who was a friend of my mother's.

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Baklava

Submitted by: Karsta

This Near Eastern pastry is made of many layers of paper-thin dough with a filling usually of honey and ground nuts. If you like honey, you'll probably like Baklava.

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Barquillos (Wafer Rolls)

Submitted by: siMPLy_viCky

This crispy, rolled cookie is a Filipino delicacy. I hope you enjoy this one.

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Buttery Almond Cookies

Submitted by: Elaine Anderson

'My husband loves these cookies,' says Elaine Anderson of Aliquippa, Pennsylvania. 'They have an old-fashioned flavor that goes well with a cup of tea. Plus they're simple to put together.'

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Each Christmas, my mother made lots of these tender butter cookies and stored them in clean coffee cans. When she passed away, I started giving our kids a can of these sentimental sweets. --Jane Garing, Talladega, Alabama

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Chinese Restaurant Almond Cookies

Submitted by: Rosina

It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory results.

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Chinese-Style Peanut Cookie

Submitted by: shin

Plump little Chinese peanut cookies have that melt-in-your-mouth quality.

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Chocolate Chip Almond Cookies

Submitted by: Mary Schneeberg

My husband likes the flavor and texture of these cookies. Milk chocolate chips and sliced almonds make them deliciously different. My mother-in-law shared the recipe with me.

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Fortune Cookies I

Submitted by: Aleta

Write your own fortunes and place them in cookies. Great for parties.

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Fortune Cookies So Easy

Submitted by: BABYCAKES291

Home Town: Johnstown, Pennsylvania, USA

Living In: Kennesaw, Georgia, USA

Taste and look just like the ones you get at a Chinese restaurant! I was very pleased with my first attempt baking these! Adding your own personalized message allows you to create great favors for any occasion! Alternatively, I have rolled these into tube-like cigar shapes and filled them with icing for other occasions which have been a crowd pleaser!

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Ghoraiybah

Submitted by: ladyheather06

Living In: Arlington, Texas, USA

A simple traditional Arabic recipe for cookies similar to shortbread. The wonderful flavor comes from the cardamom, which is fairly expensive, but very worth it. I actually prefer them without the almonds, but you might add them if you like.

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Ghraybeh Cookies

Submitted by: Grethel

This rich Mediterranean butter cookie is named after the Arabic word for 'swoon', ghraybeh. The key ingredient for these exotic treats is the semolina.

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Indian Spiced Rice Treats

Submitted by: SHOPILL

This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix for an exotic Indian flair.

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Lebanese Easter Cookies

Submitted by: Phoenician Gourmet

Home Town: Beirut, Beirut, Lebanon

Living In: North Bay, Ontario, Canada

These cookies are made in my mom's home village of Baalbek, in Lebanon's Bekaa Valley, a week before Easter. They are such a hit, everyone asks for the recipe. They taste good and they're not hard to prepare, especially if you add the right ingredients.

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Lipardo's Puto Seco

Submitted by: MARIAM AYUB

This Filipino cookie is delicious and melts in your mouth.

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Mamool or Ma'amoul

Submitted by: MARIEMEM

Ma'amoul means filled in Arabic. These are very popular in Lebanon but can be found throughout the Middle East and North Africa. They are traditionally shaped as crescents or as pressed cookies and have several variations for the fillings. This one has a walnut filling, but you can use almonds or pistachios too.

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