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Showing: Arabic Cookies - Steamed Green Tea Cake with Black Sesa…

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Arabic Cookies

Submitted by: Carol

These cookies are very good and I got this out of my mother's personal recipes. This recipe is from a Lebanese woman who was a friend of my mother's.

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Baklava

Submitted by: Karsta

This Near Eastern pastry is made of many layers of paper-thin dough with a filling usually of honey and ground nuts. If you like honey, you'll probably like Baklava.

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Barquillos (Wafer Rolls)

Submitted by: siMPLy_viCky

This crispy, rolled cookie is a Filipino delicacy. I hope you enjoy this one.

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Buttery Almond Cookies

Submitted by: Elaine Anderson
Provided by: Simple & Delicious

'My husband loves these cookies,' says Elaine Anderson of Aliquippa, Pennsylvania. 'They have an old-fashioned flavor that goes well with a cup of tea. Plus they're simple to put together.'

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Chinese Almond Cookies

Submitted by: Jane Garing
Provided by: Taste of Home

Each Christmas, my mother made lots of these tender butter cookies and stored them in clean coffee cans. When she passed away, I started giving our kids a can of these sentimental sweets. --Jane Garing, Talladega, Alabama

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Chinese Restaurant Almond Cookies

Submitted by: Rosina

It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory results.

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Chocolate Chip Almond Cookies

Submitted by: Mary Schneeberg
Provided by: Taste of Home

My husband likes the flavor and texture of these cookies. Milk chocolate chips and sliced almonds make them deliciously different. My mother-in-law shared the recipe with me.

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Egyptian Rose Leaves

Submitted by: J. Storm

These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring. Be sure to use rose fluid, available from many drugstores. You can use rose water, but you will have to double the amount.

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Fortune Cookies I

Submitted by: Aleta
Provided by: M&M's

Write your own fortunes and place them in cookies. Great for parties.

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Fortune Cookies So Easy

Submitted by: BABYCAKES291

Home Town: Harrisburg, Pennsylvania, USA

Living In: Kennesaw, Georgia, USA

Taste and look just like the ones you get at a Chinese restaurant! I was very pleased with my first attempt baking these! Adding your own personalized message allows you to create great favors for any occasion! Alternatively, I have rolled these into tube-like cigar shapes and filled them with icing for other occasions which have been a crowd pleaser!

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Ghoraiybah

Submitted by: redsoxfan213

Living In: Arlington, Texas, USA

A simple traditional Arabic recipe for cookies similar to shortbread. The wonderful flavor comes from the cardamom, which is fairly expensive, but very worth it. I actually prefer them without the almonds, but you might add them if you like.

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Ghraybeh Cookies

Submitted by: Grethel

This rich Mediterranean butter cookie is named after the Arabic word for 'swoon', ghraybeh. The key ingredient for these exotic treats is the semolina.

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Indian Spiced Rice Treats

Submitted by: SHOPILL

This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix for an exotic Indian flair.

Not Yet Reviewed!
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Lebanese Easter Cookies

Submitted by: Arlette

Home Town: Beirut, Beirut, Lebanon

Living In: North Bay, Ontario, Canada

These cookies are made in my mom's home village of Baalbek, in Lebanon's Bekaa Valley, a week before Easter. They are such a hit, everyone asks for the recipe. They taste good and they're not hard to prepare, especially if you add the right ingredients.

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Mamool or Ma'amoul

Submitted by: Marie Malahi

Ma'amoul means filled in Arabic. These are very popular in Lebanon but can be found throughout the Middle East and North Africa. They are traditionally shaped as crescents or as pressed cookies and have several variations for the fillings. This one has a walnut filling, but you can use almonds or pistachios too.

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Philippine Butter Cookies

Submitted by: John Pacheco

Light, crunchy butter cookies from the Philippines made with cornstarch instead of wheat flour.

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Semolina Pudding

Submitted by: Nikita

A slightly sweet stovetop confection made with milk, sugar, semolina, butter and a hint of cinnamon.

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Soldier Buttons

Submitted by: Reyhan

This is a Turkish thumbprint cookie filled with strawberry jam.

Not Yet Reviewed!
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Spiced Almond Cookies

Submitted by: Wanda Daily
Provided by: Taste of Home

These cookies are my all-time favorite! The recipe has won ribbons at fairs and applause from family and guests alike! One of the reasons I like it is that I can make the dough and freeze it. Then, when I need another batch of cookies, I take a 'log' out of the freezer, thaw it and make fresh cookies in minutes!

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Steamed Green Tea Cake with Black Sesame Seeds

Submitted by: Helen Wong

Powdered green tea is used in this delicate cake you make in a bamboo steamer. Black sesame seeds can be found in most Asian grocery stores.

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Cookies - Asia : View Recipes

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Arabic Cookies

Baklava

Barquillos (Wafer Rolls)

Buttery Almond Cookies

Chinese Almond Cookies

Chinese Restaurant Almond Cookies

Chocolate Chip Almond Cookies

Egyptian Rose Leaves

Fortune Cookies I

Fortune Cookies So Easy

Ghoraiybah

Ghraybeh Cookies

Indian Spiced Rice Treats

Lebanese Easter Cookies

Mamool or Ma'amoul

Philippine Butter Cookies

Semolina Pudding

Soldier Buttons

Spiced Almond Cookies

Steamed Green Tea Cake with Black Sesame Seeds

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