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Cookies - Asia : Top 20

 

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Chinese-Style Peanut Cookie

Submitted by: shin 
Plump little Chinese peanut cookies have that melt-in-your-mouth quality.  

Photo of: Chinese Restaurant Almond Cookies

Chinese Restaurant Almond Cookies

Submitted by: Rosina 
It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory results. 

Photo of: Ghoraiybah

Ghoraiybah

Submitted by: redsoxfan213 
Living In: Arlington, Texas, USA
A simple traditional Arabic recipe for cookies similar to shortbread. The wonderful flavor comes from the cardamom, which is fairly expensive, but very worth it. I actually prefer them without the almonds, but you might add them if you like. 

Photo of: Baklava

Baklava

Submitted by: Karsta 
This Near Eastern pastry is made of many layers of paper-thin dough with a filling usually of honey and ground nuts. If you like honey, you'll probably like Baklava. 

Photo of: Chinese Almond Cookies

Chinese Almond Cookies

Submitted by: Jane Garing 
Each Christmas, my mother made lots of these tender butter cookies and stored them in clean coffee cans. When she passed away, I started giving our kids a can of these sentimental sweets. --Jane Garing, Talladega, Alabama 

Photo of: Soldier Buttons

Soldier Buttons

Submitted by: Reyhan 
This is a Turkish thumbprint cookie filled with strawberry jam. 

Photo of: Indian Spiced Rice Treats

Indian Spiced Rice Treats

Submitted by: SHOPILL 
This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix for an exotic Indian flair. 

Photo of: Steamed Green Tea Cake with Black Sesame Seeds

Steamed Green Tea Cake with Black Sesame Seeds

Submitted by: Helen Wong 
Powdered green tea is used in this delicate cake you make in a bamboo steamer. Black sesame seeds can be found in most Asian grocery stores.  

Photo of: Barquillos (Wafer Rolls)

Barquillos (Wafer Rolls)

Submitted by: siMPLy_viCky 
This crispy, rolled cookie is a Filipino delicacy. I hope you enjoy this one. 

Photo of: Chocolate Chip Almond Cookies

Chocolate Chip Almond Cookies

Submitted by: Mary Schneeberg 
My husband likes the flavor and texture of these cookies. Milk chocolate chips and sliced almonds make them deliciously different. My mother-in-law shared the recipe with me. 

Photo of: Fortune Cookies I

Fortune Cookies I

Submitted by: Aleta 
Write your own fortunes and place them in cookies. Great for parties. 

Photo of: Fortune Cookies So Easy

Fortune Cookies So Easy

Submitted by: BABYCAKES291 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Johnstown, Pennsylvania, USA
Living In: Kennesaw, Georgia, USA
Taste and look just like the ones you get at a Chinese restaurant! I was very pleased with my first attempt baking these! Adding your own personalized message allows you to create great favors for any occasion! Alternatively, I have rolled these into tube-like cigar shapes and filled them with icing for other occasions which have been a crowd pleaser! 

Photo of: Arabic Cookies

Arabic Cookies

Submitted by: Carol 
These cookies are very good and I got this out of my mother's personal recipes. This recipe is from a Lebanese woman who was a friend of my mother's. 

Photo of: Tahini Butter Cookies

Tahini Butter Cookies

Submitted by: faina00 
These sweet, buttery cookies are from an Israeli recipe, the tahini gives them a nice sesame flavor. 

Photo of: Philippine Butter Cookies

Philippine Butter Cookies

Submitted by: John Pacheco 
Light, crunchy butter cookies from the Philippines made with cornstarch instead of wheat flour. 

Semolina Pudding

Submitted by: GORGO 
A slightly sweet stovetop confection made with milk, sugar, semolina, butter and a hint of cinnamon. 

Photo of: The Rebbetzin Chef's Persian Walnut Cookies

The Rebbetzin Chef's Persian Walnut Cookies

Submitted by: The Rebbetzin Chef 
Home Town: Whitby, Ontario, Canada
Living In: Toronto, Ontario, Canada
These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts. 

Photo of: Buttery Almond Cookies

Buttery Almond Cookies

Submitted by: Elaine Anderson 
'My husband loves these cookies,' says Elaine Anderson of Aliquippa, Pennsylvania. 'They have an old-fashioned flavor that goes well with a cup of tea. Plus they're simple to put together.' 

Ghraybeh Cookies

Submitted by: Grethel 
This rich Mediterranean butter cookie is named after the Arabic word for 'swoon', ghraybeh. The key ingredient for these exotic treats is the semolina. 

Strudel Roll Cookies

Submitted by: Lori Levy 
This recipe is from Israel. 

 
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