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Cookies - Asia : Top 20

 
Photo of: Ghoraiybah

Ghoraiybah

Submitted by: redsoxfan213
Living In: Arlington, Texas, USA
A simple traditional Arabic recipe for cookies similar to shortbread. The wonderful flavor comes from the cardamom, which is fairly expensive, but very worth it. I actually prefer them without the almonds, but you might add them if you like. 
Photo of: Soldier Buttons

Soldier Buttons

Submitted by: Reyhan
This is a Turkish thumbprint cookie filled with strawberry jam. 

Buttery Almond Cookies

Submitted by: Elaine Anderson
Provided by: Simple & Delicious
'My husband loves these cookies,' says Elaine Anderson of Aliquippa, Pennsylvania. 'They have an old-fashioned flavor that goes well with a cup of tea. Plus they're simple to put together.' 

Barquillos (Wafer Rolls)

Submitted by: siMPLy_viCky
This crispy, rolled cookie is a Filipino delicacy. I hope you enjoy this one. 
Photo of: Chinese Restaurant Almond Cookies

Chinese Restaurant Almond Cookies

Submitted by: Rosina
It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory results. 
Photo of: Baklava

Baklava

Submitted by: Karsta
This Near Eastern pastry is made of many layers of paper-thin dough with a filling usually of honey and ground nuts. If you like honey, you'll probably like Baklava. 
Photo of: Chinese Almond Cookies

Chinese Almond Cookies

Submitted by: Jane Garing
Provided by: Taste of Home
Each Christmas, my mother made lots of these tender butter cookies and stored them in clean coffee cans. When she passed away, I started giving our kids a can of these sentimental sweets. --Jane Garing, Talladega, Alabama 
Photo of: Steamed Green Tea Cake with Black Sesame Seeds

Steamed Green Tea Cake with Black Sesame Seeds

Submitted by: Helen Wong
Powdered green tea is used in this delicate cake you make in a bamboo steamer. Black sesame seeds can be found in most Asian grocery stores.  
Photo of: Indian Spiced Rice Treats

Indian Spiced Rice Treats

Submitted by: SHOPILL
This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix for an exotic Indian flair. 

Chocolate Chip Almond Cookies

Submitted by: Mary Schneeberg
Provided by: Taste of Home
My husband likes the flavor and texture of these cookies. Milk chocolate chips and sliced almonds make them deliciously different. My mother-in-law shared the recipe with me. 
Photo of: Fortune Cookies I

Fortune Cookies I

Submitted by: Aleta
Provided by: M&M's
Write your own fortunes and place them in cookies. Great for parties. 
Photo of: Fortune Cookies So Easy

Fortune Cookies So Easy

Submitted by: BABYCAKES291
Home Town: Harrisburg, Pennsylvania, USA
Living In: Kennesaw, Georgia, USA
Taste and look just like the ones you get at a Chinese restaurant! I was very pleased with my first attempt baking these! Adding your own personalized message allows you to create great favors for any occasion! Alternatively, I have rolled these into tube-like cigar shapes and filled them with icing for other occasions which have been a crowd pleaser! 
Photo of: Arabic Cookies

Arabic Cookies

Submitted by: Carol
These cookies are very good and I got this out of my mother's personal recipes. This recipe is from a Lebanese woman who was a friend of my mother's. 
Photo of: Philippine Butter Cookies

Philippine Butter Cookies

Submitted by: John Pacheco
Light, crunchy butter cookies from the Philippines made with cornstarch instead of wheat flour. 

Tahini Butter Cookies

Submitted by: faina00
These sweet, buttery cookies are from an Israeli recipe, the tahini gives them a nice sesame flavor. 

Semolina Pudding

Submitted by: Nikita
A slightly sweet stovetop confection made with milk, sugar, semolina, butter and a hint of cinnamon. 

Egyptian Rose Leaves

Submitted by: J. Storm
These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring. Be sure to use rose fluid, available from many drugstores. You can use rose water, but you will have to double the amount. 
Photo of: The Rebbetzin Chef's Persian Walnut Cookies

The Rebbetzin Chef's Persian Walnut Cookies

Submitted by: The Rebbetzin Chef
Home Town: Whitby, Ontario, Canada
Living In: Toronto, Ontario, Canada
These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts. 

Ghraybeh Cookies

Submitted by: Grethel
This rich Mediterranean butter cookie is named after the Arabic word for 'swoon', ghraybeh. The key ingredient for these exotic treats is the semolina. 

Strudel Roll Cookies

Submitted by: Lori Levy
This recipe is from Israel. 

 
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