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(13)
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Ghoraiybah
Submitted by:
redsoxfan213
Living In:
Arlington
,
Texas
,
USA
A simple traditional Arabic recipe for cookies similar to shortbread. The wonderful flavor comes from the cardamom, which is fairly expensive, but very worth it. I actually prefer them without the almonds, but you might add them if you like.
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(4)
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Soldier Buttons
Submitted by:
Reyhan
This is a Turkish thumbprint cookie filled with strawberry jam.
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(1)
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Buttery Almond Cookies
Submitted by:
Elaine Anderson
Provided by:
Simple & Delicious
'My husband loves these cookies,' says Elaine Anderson of Aliquippa, Pennsylvania. 'They have an old-fashioned flavor that goes well with a cup of tea. Plus they're simple to put together.'
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(1)
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Barquillos (Wafer Rolls)
Submitted by:
siMPLy_viCky
This crispy, rolled cookie is a Filipino delicacy. I hope you enjoy this one.
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(45)
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Chinese Restaurant Almond Cookies
Submitted by:
Rosina
It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory results.
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(12)
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Baklava
Submitted by:
Karsta
This Near Eastern pastry is made of many layers of paper-thin dough with a filling usually of honey and ground nuts. If you like honey, you'll probably like Baklava.
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(11)
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Chinese Almond Cookies
Submitted by:
Jane Garing
Provided by:
Taste of Home
Each Christmas, my mother made lots of these tender butter cookies and stored them in clean coffee cans. When she passed away, I started giving our kids a can of these sentimental sweets. --Jane Garing, Talladega, Alabama
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(5)
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Steamed Green Tea Cake with Black Sesame Seeds
Submitted by:
Helen Wong
Powdered green tea is used in this delicate cake you make in a bamboo steamer. Black sesame seeds can be found in most Asian grocery stores.
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(4)
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Indian Spiced Rice Treats
Submitted by:
SHOPILL
This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix for an exotic Indian flair.
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(2)
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Chocolate Chip Almond Cookies
Submitted by:
Mary Schneeberg
Provided by:
Taste of Home
My husband likes the flavor and texture of these cookies. Milk chocolate chips and sliced almonds make them deliciously different. My mother-in-law shared the recipe with me.
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(91)
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Fortune Cookies I
Submitted by:
Aleta
Provided by:
M&M's
Write your own fortunes and place them in cookies. Great for parties.
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(30)
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Fortune Cookies So Easy
Submitted by:
BABYCAKES291
Home Town:
Harrisburg
,
Pennsylvania
,
USA
Living In:
Kennesaw
,
Georgia
,
USA
Taste and look just like the ones you get at a Chinese restaurant! I was very pleased with my first attempt baking these! Adding your own personalized message allows you to create great favors for any occasion! Alternatively, I have rolled these into tube-like cigar shapes and filled them with icing for other occasions which have been a crowd pleaser!
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(17)
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Arabic Cookies
Submitted by:
Carol
These cookies are very good and I got this out of my mother's personal recipes. This recipe is from a Lebanese woman who was a friend of my mother's.
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(12)
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Philippine Butter Cookies
Submitted by:
John Pacheco
Light, crunchy butter cookies from the Philippines made with cornstarch instead of wheat flour.
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(9)
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Tahini Butter Cookies
Submitted by:
faina00
These sweet, buttery cookies are from an Israeli recipe, the tahini gives them a nice sesame flavor.
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(9)
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Semolina Pudding
Submitted by:
Nikita
A slightly sweet stovetop confection made with milk, sugar, semolina, butter and a hint of cinnamon.
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(9)
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Egyptian Rose Leaves
Submitted by:
J. Storm
These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring. Be sure to use rose fluid, available from many drugstores. You can use rose water, but you will have to double the amount.
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(5)
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The Rebbetzin Chef's Persian Walnut Cookies
Submitted by:
The Rebbetzin Chef
Home Town:
Whitby
,
Ontario
,
Canada
Living In:
Toronto
,
Ontario
,
Canada
These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.
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(1)
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Ghraybeh Cookies
Submitted by:
Grethel
This rich Mediterranean butter cookie is named after the Arabic word for 'swoon', ghraybeh. The key ingredient for these exotic treats is the semolina.
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(1)
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Strudel Roll Cookies
Submitted by:
Lori Levy
This recipe is from Israel.
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