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Showing: Almond Shortbread II - Cream Cheese Cookies IV

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Almond Shortbread II

Submitted by: Linda-Jane Copley

Quick, easy almond shortbread cookies that can be prepared ahead of time and taken from the fridge to bake in only 15 minutes. Melt in the mouth. You can decorate the shortbread with almond slivers instead of whole almonds, if you like.

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Brown Sugar Cookies II

Submitted by: Debbie Falen

This dough can be frozen for up to 3 months and you can make variations with chocolate chips, oatmeal coconut, peanut butter, nuts or fruit.

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Busia's Cutout Cookies

Submitted by: Amy Melissa

These cookies are great everyday cookies, not too sweet or buttery. They are usually in special shapes and decorated for different holidays.

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Butter Cookies II

Submitted by: Ceil Wallace

This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking.

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Butter Cookies IV

Submitted by: Ro Caiazzo

This recipe can be used for ANY holiday -- just change your cookie-cutter shape! A special thank you goes out to my mom Elaine who gave me this excellent recipe!

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Butter Cookies V

Submitted by: SAMM

Prepare these refrigerator cookies weeks in advance for the freezer, then take them out and bake them on demand. Wow, that's convenience.

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Cake Mix Cookies II

Submitted by: Suzanne Stull

Use your favorite yellow (or white) cake mix for these cookies.

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CheckerBoard Cookies I

Submitted by: Rosina

An oldie but goodie!

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CheckerBoard Cookies II

Submitted by: MARBALET

Everybody loves these chocolate and butter cookies. The checkerboard pattern creates a dazzling effect.

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Chinese Cookies

Submitted by: Vicki

These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.

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Chocolate Dipped Mocha Rounds

Submitted by: Laria Tabul

Chocolate cookies dipped in chocolate!?! m-m-m-m-m-m-m

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Chocolate Pinwheels

Submitted by: Karen E.

These cookies are great! I like to freeze mine till I'm ready to bake, just thaw for 5 minutes before slicing.

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Christmas Pinwheel Cookies

Submitted by: Gitano

Living In: Burlington, Ontario, Canada

Sheets of red and green butter cookie dough are rolled around each other to make a log of spiraling colors. Sliced into colorful pinwheels, these heirloom cookies are the perfect holiday treat. They can also be made in a chocolate-vanilla pinwheel variation.

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