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Showing: Almond Shortbread II - Cherry Icebox Cookies

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Almond Shortbread II

Submitted by: Linda-Jane Copley

Quick, easy almond shortbread cookies that can be prepared ahead of time and taken from the fridge to bake in only 15 minutes. Melt in the mouth. You can decorate the shortbread with almond slivers instead of whole almonds, if you like.

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Angel Cookies II

Submitted by: Denise

These cookies literally melt in your mouth. They are white, but can be tinted with food coloring in pastel colors if desired. They are irresistible.

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Bacon Cookies

Submitted by: THISISAMBER

This German holiday cookie recipe proves that bacon really is great in anything! It's the perfect cookie cure when you've had your fill of sweet, sugary cookies.

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Better Than Fruitcake Cookies

Submitted by: Frieda

This recipe makes over 12 dozen small cookies... a great substitution for holiday fruitcake . You can substitute rum-soaked dried apricots and dates instead of glacee'd cherries and figs for an equally tasty cookie.

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Black and White Pinwheels

Submitted by: V. Stogner

A delicious buttery cookie that is made in two parts and put together to create a black and white pinwheel cookie. This recipe came from my grandmother, she used to worked in bakeries and at logging camps cooking and baking.

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Brown Sugar Cookies II

Submitted by: Debbie Falen

This dough can be frozen for up to 3 months and you can make variations with chocolate chips, oatmeal coconut, peanut butter, nuts or fruit.

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Brysell Cookies

Submitted by: LMDINCO

Brysell is the Swedish spelling for Brussels. A festive refrigerator cookie that is so easy to make.

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Busia's Cutout Cookies

Submitted by: Amy Melissa

These cookies are great everyday cookies, not too sweet or buttery. They are usually in special shapes and decorated for different holidays.

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Butter Cookies II

Submitted by: Ceil Wallace

This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking.

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Butter Cookies IV

Submitted by: Ro Caiazzo

This recipe can be used for ANY holiday -- just change your cookie-cutter shape! A special thank you goes out to my mom Elaine who gave me this excellent recipe!

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