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Nut Cookies : Top 20

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Mom's Island Treasures

Submitted by: Angie Lov.

Soft and chewy. Made with milk chocolate chips, coconut, and pecans. They are a favorite at church and at home.

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Magic Cookie Bars II

Submitted by: Shawn Bowers

An extremely rich, yet delicious cookie bar!! Walnuts aren't the only nut you can use try any of your other favorites like pecans, peanuts or cashews.

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Chocolate Brittle Surprise

Submitted by: ShanaLee

Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!

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Snowballs II

Submitted by: Lori Dehn

These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!

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Fudge Puddles

Submitted by: debzy

Home Town: Storrs, Connecticut, USA

Living In: Salt Lake City, Utah, USA

Fudge filled deliciousness!

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Dishpan Cookies II

Submitted by: Laura and Tammy

These cookies have a little of everything in them, except for a dishpan.

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Anise Biscotti

Submitted by: Laria Tabul

Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.

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Using butter (NOT margarine) is essential for the success of this rich, but highly addictive cookie! You may need as little as 3 cups confectioners' sugar for the icing; just stop adding it when you've reached the desired consistency.

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Kolachky

Submitted by: Patricia

My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work.

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Rum Balls I

Submitted by: Yvonne

I tried this easy, no-bake cookie recipe for the first time last Christmas and they were a big hit. Simple to make and very yummy!

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Crunch Bar

Submitted by: Linda

Easy to make and tastes like a Heath Bar.

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Banana Split Bars

Submitted by: Pam

A banana split bar which is very rich and a nice dessert.

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One Hundred Thousand Calorie Bars

Submitted by: Maureen Worman

A rich tasty treat. They're quick and easy to make, chock full of calories but oh so divinely delicious.

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Raspberry and Apricot Rugelach

Submitted by: Holly

A yummy and extra fruity version of this traditional cookie.

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Swedish Angel Crisps

Submitted by: Barbara Morgan

This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies taste like brownie cookies.

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Persimmon Cookies II

Submitted by: Bonnie

This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.

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Joan's Famous Mondel Brodt

Submitted by: Joan Stormwind

Mondel Brodt is a semi-sweet cookie/bread much like biscotti. A delicious Jewish treat. Great with coffee or tea.

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Cherry Winks

Submitted by: Sally

Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.

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Sandies

Submitted by: Jaimie

Simple molded pecan sugar cookies rolled in confectioners' sugar.

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Ghoraiybah

Submitted by: redsoxfan213

Living In: Arlington, Texas, USA

A simple traditional Arabic recipe for cookies similar to shortbread. The wonderful flavor comes from the cardamom, which is fairly expensive, but very worth it. I actually prefer them without the almonds, but you might add them if you like.

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