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Nut Cookies : Top 20

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Chocolate Brittle Surprise

Submitted by: ShanaLee

Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!

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Original Nestle® Toll House® Chocolate Chip Cookies

Submitted by: Nestle® Toll House®

Get your glass of ice cold milk ready! Each cookie, loaded with chocolate chips and nuts, is a treat worthy of dunking. Try them as pan cookies, cut into brownie-like squares.

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Magic Cookie Bars II

Submitted by: Shawn Bowers

An extremely rich, yet delicious cookie bar!! Walnuts aren't the only nut you can use try any of your other favorites like pecans, peanuts or cashews.

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Fudge Puddles

Submitted by: debzy

Home Town: Storrs, Connecticut, USA

Living In: Salt Lake City, Utah, USA

Fudge filled deliciousness!

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Snowballs II

Submitted by: Lori Dehn

These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!

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Anise Biscotti

Submitted by: Laria Tabul

Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.

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Dishpan Cookies II

Submitted by: Laura and Tammy

These cookies have a little of everything in them, except for a dishpan.

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Banana Split Bars

Submitted by: Pam

A banana split bar which is very rich and a nice dessert.

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Russian Tea Cakes III

Submitted by: Emma Radovich

Lovely little cookies that are perfect for formal parties.

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Nanaimo Bars I

Submitted by: Shealeen

These are a totally sinful concoction containing more calories than one would care to count. A decadent dessert! Will satisfy any sweet tooth!

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Crunch Bar

Submitted by: Linda

Easy to make and tastes like a Heath Bar.

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Using butter (NOT margarine) is essential for the success of this rich, but highly addictive cookie! You may need as little as 3 cups confectioners' sugar for the icing; just stop adding it when you've reached the desired consistency.

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Kolachky

Submitted by: Patricia

Home Town: Binghamton, New York, USA

Living In: Lawrence, Kansas, USA

My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work.

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One Hundred Thousand Calorie Bars

Submitted by: Maureen Worman

A rich tasty treat. They're quick and easy to make, chock full of calories but oh so divinely delicious.

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Raspberry and Apricot Rugelach

Submitted by: MARBALET

A yummy and extra fruity version of this traditional cookie.

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Swedish Angel Crisps

Submitted by: Barbara Morgan

This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies taste like brownie cookies.

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Pecan Squares Cookies

Submitted by: Sylvia Ford

These bars are good for snacking when you're on the road or for taking to gatherings. They're different from ordinary dessert bars...if you love pecan pie, you'll likely find them irresistible! --Sylvia Ford Kennett, Missouri

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