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Fudge Puddles

Submitted by: debzy

Home Town: Storrs, Connecticut, USA

Living In: Salt Lake City, Utah, USA

Fudge filled deliciousness!

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Snowballs II

Submitted by: Lori Dehn

These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!

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These bars are good for snacking when you're on the road or for taking to gatherings. They're different from ordinary dessert bars...if you love pecan pie, you'll likely find them irresistible! --Sylvia Ford Kennett, Missouri

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Special Butterscotch Chip Cookies in a Jar

Submitted by: Sally Jo

This is a cookie mix with an attached tag which gives the directions on how to prepare the mix and bake the cookies. Seasonal fabric or a particular kitchen decorating color scheme used for the cloth topper makes the jar attractive enough to display on a baker's rack until it is ready to be used.

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Cherry Winks

Submitted by: Sally

Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.

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Sandies

Submitted by: Jaimie

Simple molded pecan sugar cookies rolled in confectioners' sugar.

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Pecan Pie Cookie Bars

Provided by: EAGLE BRAND®

These treats combine two classics--pecan pie and bar cookies--in one delicious snack.

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Coconut Gumdrop Cookies

Submitted by: Sallie

Oatmeal, coconut, pecans and gumdrops all in one cookie.

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Angel Pillows

Submitted by: Beth

Soft and moist cookies made with apricot preserves. Coconut and pecans are interchangeable according to your taste. These are also really good using peach preserves.

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Spring Cleaning Cookies

Submitted by: Lisa

I was cleaning out my kitchen cabinets and found several ingredients which needed to be used up and I came up with these chewy, coconut, oatmeal, chocolate chip, pecan cookies.

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Caramel Pecan Delight

Submitted by: Judy Atwell

After one bite of this rich caramel-drizzles dessert, you'll move it to the top of your recipe file. A buttery crust of crushed pecan cookies complements the cheesecake-like filling. 'It's a glorious treat,' promises Judy Atwell of Aptos, California.

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Pecan Cream Cheese Squares

Submitted by: Dorothy Pritchett

From Wills Point, Texas, field editor Dorothy Pritchett says, 'This rich, easy dessert is perfect after a light meal.'

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Crescent Cookies

Submitted by: Deana

These buttery cookies are shaped like little crescents. You can use different kinds of nuts or add spices to your sugar for variety.

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Oatmeal Cookie Mix In a Jar

Submitted by: Linda

This is a recipe for oatmeal cookie mix that can be stored in the refrigerater in an airtight container for up to 10 weeks. With it are instructions for baking the cookies, now or later!

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Cranberry Pecan Bars

Submitted by: Beverly McClarren

Beverly McClarren mixes cranberries, coconut and a little orange peel into the filling of her rich pecan bars. 'I happened upon the recipe while watching television,' notes the Findlay, Ohio baker. 'Whenever i serve them, people ask for the recipe.

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Half Moons III

Submitted by: SAUNDRA

Cutout cookies with molasses, sour cream and pecans.

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Seashell Sandies

Submitted by: Marilyn

Thin and crisp cookies.

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Coconut Raisin Cookies

Submitted by: sal

Velvety shortbread cookies with coconut and raisins. Pecans also taste great in these cookies.

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Apricot Pecan Bars

Submitted by: Verlene Hendricks

'A friend gave me this recipe years ago, and my grandchildren and great-grandchildren really enjoy the moist sweet bars.' Verlene Hendricks writes from Roswell, New Mexico. 'Instead of apricot, you can substitute you favorite preserves if you wish.'

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