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Date Nut Pinwheel Cookies II

Submitted by: Christy McCuiston

Buttery cookies with a pecan-cinnamon swirl filling are easy to make and a hit with kids of all ages. The recipe makes three rolls of dough, which can be frozen until ready to bake.

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Mom's Island Treasures

Submitted by: Angie Lov.

Soft and chewy. Made with milk chocolate chips, coconut, and pecans. They are a favorite at church and at home.

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Pecan Cookies

Submitted by: Anna Varvais

These pecan cookies are sweetened with sugar replacements.

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KELLOGG'S* RICE KRISPIES* Brownies

Provided by: KELLOGG'S* RICE KRISPIES*

KELLOGG'S* RICE KRISPIES* add a bit of crunch to these chewy, chocolatey, nutty brownies.

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Chocolate Pecan Biscotti

Submitted by: Kathy

A delicious chocolate biscotti made with ricotta cheese, chocolate hazelnut spread and pecans. This recipe can be mixed in a bread machine too, for added convenience.

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Pecan Squares Cookies

Submitted by: Sylvia Ford
Provided by: Taste of Home

These bars are good for snacking when you're on the road or for taking to gatherings. They're different from ordinary dessert bars...if you love pecan pie, you'll likely find them irresistible! --Sylvia Ford Kennett, Missouri

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Butterscotch Pecan Brownies

Submitted by: Donna Hampton
Provided by: Taste of Home

Starting with my mother's basic brownie, I made up this version as I went along. It tastes just like candy, so you'll want to ct into small squares. --Donna Hampton, Warr Acres, Oklahoma

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Pecan Pie Bars

Submitted by: Clara Honeyager
Provided by: Taste of Home

I love to cook large quantities and do most of the cooking for our church functions. People seem to enjoy these scrumptious bars even more than pecan pie. -Clara Honeyager North Prairie, Wisconsin

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Cranberry Pecan Bars

Submitted by: Beverly McClarren
Provided by: Simple & Delicious

Beverly McClarren mixes cranberries, coconut and a little orange peel into the filling of her rich pecan bars. 'I happened upon the recipe while watching television,' notes the Findlay, Ohio baker. 'Whenever i serve them, people ask for the recipe.

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Frosted Pecan Butter Cookies

Submitted by: Myrl Solum
Provided by: Taste of Home

Lemon frosting gives my delicate cream-colored butter cookies a special zest. The citrusy hint of sunshine is extra welcome in winter, and crispy pecans fill every delicious bite.

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German Chocolate Thumbprint Cookies

Submitted by: Carla

A chewy chocolate cookie topped with a German chocolate icing. Very good and they freeze wonderfully if you have any left to freeze. Do not substitute canned frosting or you will be disappointed.

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Pecan Chocolate Puddles

Submitted by: Joyce Kutzler
Provided by: Taste of Home

Since my grandchildren like frosted cookies, I came up with this chocolate-topped version that satisfies them and is almost fuss-free for me. I have used the recipe for years and now make them for my great-grandchildren.

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Chunky Pecan Bars

Submitted by: Hazel Baldner
Provided by: Taste of Home

hazel Baldner of Austin, Minnesota says most folds can't eat just one of these rich gooey bars. 'They taste just like chocolate pecan pie,' she notes.

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Yummy Pecan Bites

Submitted by: Alice Marie Puckett
Provided by: Taste of Home

After experimenting with different recipes and ingredients, I came up with this simply delicious recipe that's reminiscent of the ever-popular Snickerdoodle.

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Lemon Pecan Slices

Submitted by: Melissa Branning
Provided by: Taste of Home

These attractive morsels are my daughter's favorite. The lemon glaze pairs well with the delicate nut-topped cookie. --Melissa Branning, Fontana, Wisconsin

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Maple Pecan Twists

Submitted by: Doris Longman
Provided by: Taste of Home

These sweet treats are one of my most requested recipes for special occasions. Maple flavor is prominent in both the dough and icing of these tasty twists.

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Crisp Pecan Rounds

Submitted by: Denise DeJong
Provided by: Taste of Home

I adapted an old recipe to produce these lightly sweet cookies. They have a wonderful cinnamon and nutmeg flavor that makes them a favorite at our house for the holidays.

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