Recipe of the Day
Pecan Bars II
This recipe is a holiday favorite of mine but you can use it any time you have a craving for pecan pie. You can make it suit any number large or small, just keep multiplying the recipe!
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To accentuate their rich, buttery flavor, toast pecans in the oven for about 10 minutes and let them cool before using 'em in recipes.
"Delicious! Perfect change from making regular pecan sandies. One of the first cookies to go around the holidays." – parkerdickerson
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