Recipe of the Day
Pecan Cardamom Bar Cookies
I have been making these delicious cookies for my family for 15 years, they love the pecan and cardamom flavor.
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To accentuate their rich, buttery flavor, toast pecans in the oven for about 10 minutes and let them cool before using 'em in recipes.
"Delicious! Perfect change from making regular pecan sandies. One of the first cookies to go around the holidays." – parkerdickerson
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