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SUBMITTED BY: Kathy Farmer
These are melt in your mouth goodies.
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Eating low-cal is easy with one-click meal plans and shopping lists.
To accentuate their rich, buttery flavor, toast pecans in the oven for about 10 minutes and let them cool before using 'em in recipes.
"Delicious! Perfect change from making regular pecan sandies. One of the first cookies to go around the holidays." – parkerdickerson
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