Recipe of the Day
Pumpkin Pecan White Chocolate Cookies
Soft, cake-like pumpkin cookies with pecans and white chocolate chips.
Alicia Van Couvering
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To accentuate their rich, buttery flavor, toast pecans in the oven for about 10 minutes and let them cool before using 'em in recipes.
"Delicious! Perfect change from making regular pecan sandies. One of the first cookies to go around the holidays." – parkerdickerson
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