"Very good melt-in-your-mouth cookies." – m-ann
"A very delicious cookie! I forgot to sprinkle them with powdered sugar, so next time I'll do that. And there will be a next time!" – Marianne
"These were really good. Delicate cookies, sort of like a light version of shortbread! I used all butter." – CC♥'s2bake
Recipe of the Day
Anzac Biscuits with Macadamia Nuts
When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure.
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