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Hazelnut Cookies
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Showing: Austrian Tea Cakes - Mostaccioli (Mustaches)
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(2)
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Austrian Tea Cakes
Submitted by:
Gail Hietzker
These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!
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(2)
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Biscotti Dessert Cookies
Submitted by:
Eleanor Johnson
Excellent cookies served after a special dinner. Try dipping in coffee or wine.
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(1)
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Brown Mixers
Submitted by:
Lucy
Crisp nutty cookies with just a few simple ingredients.
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(19)
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Cantucci Biscotti
Submitted by:
Rosina
These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don't have hazelnuts, use almonds instead.
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(1)
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Cherry Hazelnut Biscotti
Submitted by:
Ruth Lee
Provided by:
Taste of Home
Presents from the pantry are a tradition with me-and this crusty coffee 'dunker' is a favorite! Stuffed with fruits and nuts, it freezes well and can be made a month ahead of busy holidays. Dried cranberries can be substituted for cherries.
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(211)
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Cinnamon Hazelnut Biscotti
Submitted by:
Kris
These are delicious with coffee and they smell wonderful!
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(1)
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Filbert Bars
Submitted by:
Fred
A chewy bar chocked full of hazelnuts.
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(5)
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Gluten-free Mexican Wedding Cakes
Submitted by:
Laura Higley
Buttery cookies that are crunchy yet tender. A gluten-free adaptation of the traditional recipe. Make sure your ingredients are really gluten-free. As a variation, dip each cookie halfway in melted chocolate chips and roll in nuts or sprinkles. Arrange on plate. These cookies freeze very well.
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(3)
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Haselnussmakronen
Submitted by:
Ellen Allard
Made with pulverized filberts. While in Germany, my landlord gave me this recipe. I have made it many times, and it is a real treat. Cookies can be stored for several weeks in tightly sealed jars or tins.
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(3)
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Hazelnut and Almond Cookies
Submitted by:
Chuck
This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.
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(3)
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Hazelnut Biscotti
Submitted by:
Nan Wilson
Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!
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(1)
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Hazelnut Cappuccino Rugalach
Provided by:
Campbell's Kitchen
These flaky, rolled cookies are full of sweet hazelnut, cinnamon, coffee, and chocolate flavor. Enjoy these with coffee for breakfast or as an afternoon snack.
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(1)
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Hazelnut Caramel Cookies
Submitted by:
Val C.
Quick, crispy cookies with a chewy caramel surprise!
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(1)
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Hazelnut Crunchers
Submitted by:
Ruth Sayles
Provided by:
Taste of Home
Ruth Sayles of Pendleton, Oregon reveals, 'I often make ice cream sandwiches using these yummy cookies.'
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(1)
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Hazelnut Lace
Submitted by:
Laria Tabul
Thin and crispy cookies folded into a triangle shape or a hollow roll. Use brandy in place of the hazelnut liqueur if you like!
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(15)
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Hazelnut Melting Moments
Submitted by:
kathy
A cute thumbprint cookie that melts in your mouth. Classy enough for any occasion.
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(3)
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Italian Chocolate Hazelnut Cookies
Submitted by:
Holly
These cookies have a rich shortbread taste.
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(1)
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Italian Pizzelles
Submitted by:
anonymous
Italian Crisp Wafer cookies made with a patterned iron. This recipe has chocolate and ground nuts. These are also good when topped with your favorite chocolate icing.
Not Yet Reviewed!
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Lemon-Marmalade Cookie Sandwiches
Submitted by:
Laria Tabul
A little extra work, but worth the effort.
Not Yet Reviewed!
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Mostaccioli (Mustaches)
Submitted by:
J. Storm
These treats of Italian origin are best served the day after.
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