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Hazelnut Cookies
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(2)
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Hazelnut Crunchers
Submitted by:
Ruth Sayles
Provided by:
Taste of Home
Ruth Sayles of Pendleton, Oregon reveals, 'I often make ice cream sandwiches using these yummy cookies.'
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(1)
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Cherry Hazelnut Biscotti
Submitted by:
Ruth Lee
Provided by:
Taste of Home
Presents from the pantry are a tradition with me-and this crusty coffee 'dunker' is a favorite! Stuffed with fruits and nuts, it freezes well and can be made a month ahead of busy holidays. Dried cranberries can be substituted for cherries.
Not Yet Reviewed!
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Lemon-Marmalade Cookie Sandwiches
Submitted by:
Laria Tabul
A little extra work, but worth the effort.
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(1)
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Italian Pizzelles
Submitted by:
anonymous
Italian Crisp Wafer cookies made with a patterned iron. This recipe has chocolate and ground nuts. These are also good when topped with your favorite chocolate icing.
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(219)
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Cinnamon Hazelnut Biscotti
Submitted by:
Kris
These are delicious with coffee and they smell wonderful!
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(19)
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Cantucci Biscotti
Submitted by:
Rosina
These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don't have hazelnuts, use almonds instead.
READ REVIEWS
(10)
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Nut Butter Balls
Submitted by:
Marcia
Rich and buttery. If you don't have almond extract, you can use 2 teaspoons of vanilla in its place. Any type of nuts can be used in place of the walnuts.
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(8)
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Muesli Bars I
Submitted by:
Martha
These bars are a great lunch box treat. Use almonds or macadamia nuts as a variation.
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(3)
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Hazelnut Biscotti
Submitted by:
Nan Wilson
Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!
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(3)
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Haselnussmakronen
Submitted by:
Ellen Allard
Made with pulverized filberts. While in Germany, my landlord gave me this recipe. I have made it many times, and it is a real treat. Cookies can be stored for several weeks in tightly sealed jars or tins.
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(2)
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Oma Kiener's Hazelnut Christmas Cookies
Submitted by:
Jeannette Field
An inherited recipe, these buttery hazelnut cookies are a snap to make and simple to bake. Prepare the dough and refrigerate as a log, then slice into rounds, decorate with candy sprinkles, and bake. Easy!
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(2)
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Austrian Tea Cakes
Submitted by:
Gail Hietzker
These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!
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(15)
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Hazelnut Melting Moments
Submitted by:
kathy
A cute thumbprint cookie that melts in your mouth. Classy enough for any occasion.
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(3)
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Hazelnut and Almond Cookies
Submitted by:
Chuck
This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.
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(1)
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Filbert Bars
Submitted by:
Fred
A chewy bar chocked full of hazelnuts.
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(1)
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Pfeffernusse Cookies II
Submitted by:
Eleanor Johnson
A pfeffernusse cookie that can be cut into round shapes. Great at Christmas.
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(2)
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Oregon's Hazelnut Chocolate Chip Cookie
Submitted by:
Selmer Looney
Provided by:
Taste of Home
Oregon has an abundance of nuts, and these nutty cookies are popular with the ladies at my craft club. Growing up during the Depression, my mother taught us to use what was available and said, 'It doesn't have to be expensive to be good.' She was right!
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(1)
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Hazelnut Cappuccino Rugalach
Submitted by:
Campbell's Kitchen
These flaky, rolled cookies are full of sweet hazelnut, cinnamon, coffee, and chocolate flavor. Enjoy these with coffee for breakfast or as an afternoon snack.
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(1)
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Swiss Hazelnut Taler
Submitted by:
Julia Z.
This is my family's favorite Christmas cookie. My mom used to make them at the beginning of Christmas season in Germany and she had to hide some so they would last until Christmas. I have tried the recipe now with American ingredients and finally got it to work.
READ REVIEWS
(1)
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Hazelnut Lace
Submitted by:
Laria Tabul
Thin and crispy cookies folded into a triangle shape or a hollow roll. Use brandy in place of the hazelnut liqueur if you like!
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