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Cherry Hazelnut Biscotti

Submitted by: Ruth Lee

Presents from the pantry are a tradition with me-and this crusty coffee 'dunker' is a favorite! Stuffed with fruits and nuts, it freezes well and can be made a month ahead of busy holidays. Dried cranberries can be substituted for cherries.

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Hazelnut Crunchers

Submitted by: Ruth Sayles

Ruth Sayles of Pendleton, Oregon reveals, 'I often make ice cream sandwiches using these yummy cookies.'

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Italian Pizzelles

Submitted by: anonymous

Italian Crisp Wafer cookies made with a patterned iron. This recipe has chocolate and ground nuts. These are also good when topped with your favorite chocolate icing.

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Cinnamon Hazelnut Biscotti

Submitted by: Kris

These are delicious with coffee and they smell wonderful!

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Cantucci Biscotti

Submitted by: Rosina

These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don't have hazelnuts, use almonds instead.

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Nut Butter Balls

Submitted by: Marcia

Rich and buttery. If you don't have almond extract, you can use 2 teaspoons of vanilla in its place. Any type of nuts can be used in place of the walnuts.

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Muesli Bars I

Submitted by: Martha

These bars are a great lunch box treat. Use almonds or macadamia nuts as a variation.

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Haselnussmakronen

Submitted by: Ellen Allard

Made with pulverized filberts. While in Germany, my landlord gave me this recipe. I have made it many times, and it is a real treat. Cookies can be stored for several weeks in tightly sealed jars or tins.

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Hazelnut and Almond Cookies

Submitted by: Chuck

This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.

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Hazelnut Biscotti

Submitted by: Nan Wilson

Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!

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Austrian Tea Cakes

Submitted by: Gail Hietzker

These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!

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Oma Kiener's Hazelnut Christmas Cookies

Submitted by: Jeannette Field

An inherited recipe, these buttery hazelnut cookies are a snap to make and simple to bake. Prepare the dough and refrigerate as a log, then slice into rounds, decorate with candy sprinkles, and bake. Easy!

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Hazelnut Melting Moments

Submitted by: kathy

A cute thumbprint cookie that melts in your mouth. Classy enough for any occasion.

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Victory Brownies

Submitted by: Cazuela

Home Town: Chicago, Illinois, USA

I made these on election day and friends and co-workers loved the hint of orange and the sparkle of heat from a pinch of cayenne pepper. Hazelnuts are a star in these brownies, but walnuts can be substituted.

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Hazelnut Caramel Cookies

Submitted by: Val C.

Quick, crispy cookies with a chewy caramel surprise!

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Filbert Bars

Submitted by: Fred

A chewy bar chocked full of hazelnuts.

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Pfeffernusse Cookies II

Submitted by: JJOHN32

A pfeffernusse cookie that can be cut into round shapes. Great at Christmas.

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Lemon-Marmalade Cookie Sandwiches

Submitted by: Laria Tabul

A little extra work, but worth the effort.

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Oregon's Hazelnut Chocolate Chip Cookie

Submitted by: Selmer Looney

Oregon has an abundance of nuts, and these nutty cookies are popular with the ladies at my craft club. Growing up during the Depression, my mother taught us to use what was available and said, 'It doesn't have to be expensive to be good.' She was right!

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