recipes

Hazelnut Cookies : Newest

 

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Photo of: Chocolate Pile-Up Cookies

Chocolate Pile-Up Cookies

Submitted by: bansidhewail Supporting Member (Click to learn more about Supporting Membership)
These cookies consist of chocolate cookie dough, filled with toasted hazelnuts and 3 different kinds of chocolate chips. There's a hint of coffee flavor, too. 

Photo of: Victory Brownies

Victory Brownies

Submitted by: Cazuela Supporting Member (Click to learn more about Supporting Membership)
Home Town: Chicago, Illinois, USA
I made these on election day and friends and co-workers loved the hint of orange and the sparkle of heat from a pinch of cayenne pepper. Hazelnuts are a star in these brownies, but walnuts can be substituted. 

Oma Kiener's Hazelnut Christmas Cookies

Submitted by: Jeannette Field 
An inherited recipe, these buttery hazelnut cookies are a snap to make and simple to bake. Prepare the dough and refrigerate as a log, then slice into rounds, decorate with candy sprinkles, and bake. Easy! 

Swiss Hazelnut Taler

Submitted by: Julia Z. 
This is my family's favorite Christmas cookie. My mom used to make them at the beginning of Christmas season in Germany and she had to hide some so they would last until Christmas. I have tried the recipe now with American ingredients and finally got it to work. 

Photo of: Hazelnut Cappuccino Rugalach

Hazelnut Cappuccino Rugalach

Submitted by: Campbell's Kitchen 
These flaky, rolled cookies are full of sweet hazelnut, cinnamon, coffee, and chocolate flavor. Enjoy these with coffee for breakfast or as an afternoon snack. 

Totenbeinli (Swiss Hazelnut 'Legs')

Submitted by: Cindy 
This is a tasty hazelnut cookie found mostly in the Graubuenden region of Switzerland. The name means 'legs'. 

Austrian Tea Cakes

Submitted by: Gail Hietzker 
These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time! 

Photo of: Hazelnut Crunchers

Hazelnut Crunchers

Submitted by: Ruth Sayles 
Ruth Sayles of Pendleton, Oregon reveals, 'I often make ice cream sandwiches using these yummy cookies.' 

Photo of: Oregon's Hazelnut Chocolate Chip Cookie

Oregon's Hazelnut Chocolate Chip Cookie

Submitted by: Selmer Looney 
Oregon has an abundance of nuts, and these nutty cookies are popular with the ladies at my craft club. Growing up during the Depression, my mother taught us to use what was available and said, 'It doesn't have to be expensive to be good.' She was right! 

Cherry Hazelnut Biscotti

Submitted by: Ruth Lee 
Presents from the pantry are a tradition with me-and this crusty coffee 'dunker' is a favorite! Stuffed with fruits and nuts, it freezes well and can be made a month ahead of busy holidays. Dried cranberries can be substituted for cherries. 

Gluten-free Mexican Wedding Cakes

Submitted by: Laura Higley 
Buttery cookies that are crunchy yet tender. A gluten-free adaptation of the traditional recipe. Make sure your ingredients are really gluten-free. As a variation, dip each cookie halfway in melted chocolate chips and roll in nuts or sprinkles. Arrange on plate. These cookies freeze very well. 

Brown Mixers

Submitted by: Lucy 
Crisp nutty cookies with just a few simple ingredients. 

Lemon-Marmalade Cookie Sandwiches

Submitted by: Laria Tabul 
A little extra work, but worth the effort. 

Photo of: Italian Pizzelles

Italian Pizzelles

Submitted by: anonymous 
Italian Crisp Wafer cookies made with a patterned iron. This recipe has chocolate and ground nuts. These are also good when topped with your favorite chocolate icing. 

Photo of: Hazelnut Melting Moments

Hazelnut Melting Moments

Submitted by: kathy 
A cute thumbprint cookie that melts in your mouth. Classy enough for any occasion. 

Photo of: Cinnamon Hazelnut Biscotti

Cinnamon Hazelnut Biscotti

Submitted by: Kris 
These are delicious with coffee and they smell wonderful! 

Italian Chocolate Hazelnut Cookies

Submitted by: MARBALET 
These cookies have a rich shortbread taste. 

Hazelnut Caramel Cookies

Submitted by: Val C. 
Quick, crispy cookies with a chewy caramel surprise! 

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Mostaccioli (Mustaches)

Submitted by: J. Storm 
These treats of Italian origin are best served the day after. 

Haselnussmakronen

Submitted by: Ellen Allard 
Made with pulverized filberts. While in Germany, my landlord gave me this recipe. I have made it many times, and it is a real treat. Cookies can be stored for several weeks in tightly sealed jars or tins. 

 
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