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Anise Biscotti

Submitted by: Laria Tabul

Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.

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Ghoraiybah

Submitted by: redsoxfan213

Living In: Arlington, Texas, USA

A simple traditional Arabic recipe for cookies similar to shortbread. The wonderful flavor comes from the cardamom, which is fairly expensive, but very worth it. I actually prefer them without the almonds, but you might add them if you like.

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Almond Bark Drop Cookies

Submitted by: Karen B.

This cookie is easy to make and requires no baking. Peanuts, crisp rice cereal and marshmallows blend well for a satisfying treat.

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Italian Fig Cookies II

Submitted by: Valerie

This beautifully shaped cookie is full of flavor with almonds, raisins, cinnamon and of course lots of figs.

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Mechelle's Chocolate Cookies

Submitted by: Mechelle

Nutty and super chocolaty cookies that use three kinds of chocolate chips. If you love chocolate as much as I do you will love these cookies. Hope they last more than a day!!

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Wainachsrollen

Submitted by: Holly

This recipe is adapted from my great-grandmother's recipe, that is over 100 years old. I had to wait 40 years before my mother would share this recipe with me. This recipe tastes similar to the "windmill" cookies that they used to sell in our grocery store-but my family thinks that this version is much more flavorful and softer.

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Cranberry Trail Bars

Submitted by: JOENAUJOKAS

Home Town: Arlington Heights, Illinois, USA

Living In: Healdsburg, California, USA

This is a power version of traditional crispy rice treats made with different nuts, coconut and cranberries.

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Almond Apricot Bars

Submitted by: Olga Wolkosky
Provided by: Simple & Delicious

Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, British Columbia. 'They freeze well and are always a hit,' she relates. 'They're also good with seedless raspberry jam instead.'

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Marzipan Candy

Submitted by: DARLING975

Marzipan can be a great cover for a cake, or cut out fun shapes to decorate cakes, cookies, or eat alone. You will need a little frosting to glue the marzipan to a cookie or cake and it can make for a yummy treat. It is especially yummy on a cake with cream and a little bit of your choice of jam between the layers!

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Chocolate Toffee Cookies II

Submitted by: Stephanie

These cookies will become crisp after they have cooled.

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Ischl Tartlets

Submitted by: Jack Dickson

A Christmas favorite of ours for several years.

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Dziriat (Algerian Almond Tarts)

Submitted by: Hanaa R.G.

This almond-filled cookie is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort.

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Sandbakelser I

Submitted by: Patty

This is an old Swedish recipe. Use with sandbakelse molds.

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Florentines II

Submitted by: Robin Evert

Thin lacey cookie made with whipping cream.

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Almond-Tipped Shortbread Fingers

Submitted by: Cindy Sifford
Provided by: Taste of Home

My husband enjoys these cookies so much that he usually can't wait until they're set to start eating them. If you'd like, try dipping them into melted semisweet chocolate and chopped pecans.

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Anise Cookies III

Submitted by: Pat

An elegant, crisp cookie with walnuts and anise seed.

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Buttery Almond Cookies

Submitted by: Elaine Anderson
Provided by: Simple & Delicious

'My husband loves these cookies,' says Elaine Anderson of Aliquippa, Pennsylvania. 'They have an old-fashioned flavor that goes well with a cup of tea. Plus they're simple to put together.'

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Italian Pizzelles

Submitted by: anonymous

Italian Crisp Wafer cookies made with a patterned iron. This recipe has chocolate and ground nuts. These are also good when topped with your favorite chocolate icing.

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Neapolitan Cookies II

Submitted by: Skeeter

Refrigerator roll and slice cookie, a variation of the Spumoni Cookie (without pistachio and green food color). Almonds can be used in place of the walnuts.

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Finska Kakor

Submitted by: Robin J.

Buttery cookies topped with sugar and almonds.

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Almond Cookies : Top 20

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Top 20

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Anise Biscotti

Ghoraiybah

Almond Bark Drop Cookies

Italian Fig Cookies II

Mechelle's Chocolate Cookies

Wainachsrollen

Cranberry Trail Bars

Almond Apricot Bars

Marzipan Candy

Chocolate Toffee Cookies II

Ischl Tartlets

Dziriat (Algerian Almond Tarts)

Sandbakelser I

Florentines II

Almond-Tipped Shortbread Fingers

Anise Cookies III

Buttery Almond Cookies

Italian Pizzelles

Neapolitan Cookies II

Finska Kakor

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