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Poppy Seed Almond Slices

Submitted by: Anna

These tasty little cookies are loaded with almonds and poppy seeds.

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Cinnamon Krisp

Submitted by: VIRGOVICKY

This is a jazzed up version of the original crisp rice cereal treat, with lots of cinnamon, crunchy almonds, and sweet, fruity raisins.

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Almond Sticks or Rings

Submitted by: Kelly-Thibault

Home Town: Binghamton, New York, USA

Living In: Bellflower, California, USA

An almond cookie that doesn't contain wheat flour, made with a cookie press. This is an old Austrian family favorite.

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Cone Coxions

Submitted by: Almond Board of California
Provided by: Almond Board Of California

These cone-shaped almond pizzelle cookies are dipped in semi-sweet chocolate and sprinkled with California Almonds.

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Espresso Biscotti

Submitted by: Sophia Candrasa

Home Town: Magelang, Jawa Tengah, Indonesia

Living In: Toronto, Ontario, Canada

Espresso-flavored biscotti are full of fruit, nuts, chocolate chips and spices for a perfect holiday treat.

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Glazed Orange Spice Cookies

Submitted by: mommyluvs2cook

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

These sweet almond cookies are spiced with nutmeg, cinnamon, and cloves and topped with a sweet orange glaze.

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Almond Bark Snacker

Submitted by: Penny

Home Town: Tulsa, Oklahoma, USA

Living In: Houston, Texas, USA

This is a delectable new slant on a no-bake rice-cereal cookie. A friend of mine gave this recipe to me and her mother-in-law gave to her. It melts in your mouth! Use walnuts in place of the pecans for another variation.

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Molasses Carob Chip Cookies

Submitted by: B. Maitreya

Made with whole wheat flour, ground oatmeal, turbinado sugar, molasses, almonds, unsweetened coconut, and carob ships, these wholesome cookies are just the thing to grab for breakfast on the run, or as a satisfying afternoon snack.

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Mom's Mandelbrot

Submitted by: susan yale

These sliced chocolate and almond cookies are the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices.

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Almond Icebox Cookies

Submitted by: Elizabeth Montgomery

'With a roll of this cookie dough on hand, I can serve freshly-baked cookies in a snap,' says field editor Elizabeth Montgomery of Taylorsville, Illinois.

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Almond Crescents

Submitted by: BAKER'S Chocolate

These crescent shaped shortbread cookies are dipped in chocolate and sprinkled with pistachios.

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Almond Biscotti

Submitted by: Mrs. H Michaelsen

'I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast!' notes Mrs. H. Michaelson of St. Charles, Illinois.

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Spiced Almond Cookies

Submitted by: Wanda Daily

These cookies are my all-time favorite! The recipe has won ribbons at fairs and applause from family and guests alike! One of the reasons I like it is that I can make the dough and freeze it. Then, when I need another batch of cookies, I take a 'log' out of the freezer, thaw it and make fresh cookies in minutes!

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Almond Coconut Brownies

Submitted by: Wendy Wilkins

I combined a couple of my favorite brownie recipes and came up with this. My family has always enjoyed brownies and this has become a special treat.

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Coffee Almond Crisps

Submitted by: Sarah Benthien

The blend of coffee, cinnamon and toasted almonds has made these cookies a favorite for over 50 years. These crispy treats make good coffee 'dunking' cookies.

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Almond-Tipped Shortbread Fingers

Submitted by: Cindy Sifford

My husband enjoys these cookies so much that he usually can't wait until they're set to start eating them. If you'd like, try dipping them into melted semisweet chocolate and chopped pecans.

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Chocolate Chip Almond Cookies

Submitted by: Mary Schneeberg

My husband likes the flavor and texture of these cookies. Milk chocolate chips and sliced almonds make them deliciously different. My mother-in-law shared the recipe with me.

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Almond Cherry Biscotti

Submitted by: Marilyn Reid

I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas.

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Cinnamon Almond Crescents

Submitted by: Jennifer Branum

I set out these cookies as we open our gifts on Christmas Eve. Before long, the plate is empty and I'm being asked to refill it!

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Almond Butter Cookies

Submitted by: Lynne Romyn

I came up with this cookie recipe as a way to capture a butter cake popular in my husband's native Netherlands. Almond paste and butter make each melt-in-your-mouth morsel irresistible.