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Almond Cookies : Newest

 

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Glazed Orange Spice Cookies

Submitted by: mommyluvs2cook
Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA
These sweet almond cookies are spiced with nutmeg, cinnamon, and cloves and topped with a sweet orange glaze. 

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Espresso Biscotti

Submitted by: Sophia Candrasa
Home Town: Magelang, Jawa Tengah, Indonesia
Living In: Toronto, Ontario, Canada
Espresso-flavored biscotti are full of fruit, nuts, chocolate chips and spices for a perfect holiday treat. 

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Photo of: Pomegranate Jelly Almond Thumbprints

Pomegranate Jelly Almond Thumbprints

Submitted by: Real Butter
Pomegranates are supremely popular, and pomegranate jelly filling in a rich, buttery cookie is the perfect way to show off their zesty taste and brilliant garnet color. 

Photo of: Wild Blue Energy Chews (Cookie Mix)

Wild Blue Energy Chews (Cookie Mix)

Provided by: Betty Crocker®
Prize-Winning Recipe 2008! Baking cookies with wheat germ, canola oil, egg white and dark chocolate adds a better-for-you halo to a chewy blueberry cookie. 

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Photo of: KELLOGG'S* RICE KRISPIES* Two Grain Mallow Bars

KELLOGG'S* RICE KRISPIES* Two Grain Mallow Bars

Provided by: KELLOGG'S* RICE KRISPIES*
Apricots, almonds, raisins, and sesame seeds make these KELLOGG'S* RICE KRISPIES* bars a special treat for after school or with a cup of coffee. 

Almond Bark Snacker

Submitted by: Penny
Home Town: Tulsa, Oklahoma, USA
Living In: Houston, Texas, USA
This is a delectable new slant on a no-bake rice-cereal cookie. A friend of mine gave this recipe to me and her mother-in-law gave to her. It melts in your mouth! Use walnuts in place of the pecans for another variation. 

Molasses Carob Chip Cookies

Submitted by: B. Maitreya
Made with whole wheat flour, ground oatmeal, turbinado sugar, molasses, almonds, unsweetened coconut, and carob ships, these wholesome cookies are just the thing to grab for breakfast on the run, or as a satisfying afternoon snack. 

Mom's Mandelbrot

Submitted by: susan yale
These sliced chocolate and almond cookies are the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices. 

Photo of: Almond Icebox Cookies

Almond Icebox Cookies

Submitted by: Elizabeth Montgomery
Provided by: Taste of Home
'With a roll of this cookie dough on hand, I can serve freshly-baked cookies in a snap,' says field editor Elizabeth Montgomery of Taylorsville, Illinois. 

Photo of: Almond Biscotti

Almond Biscotti

Submitted by: Mrs. H Michaelsen
Provided by: Taste of Home
'I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast!' notes Mrs. H. Michaelson of St. Charles, Illinois. 

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Photo of: Spiced Almond Cookies

Spiced Almond Cookies

Submitted by: Wanda Daily
Provided by: Taste of Home
These cookies are my all-time favorite! The recipe has won ribbons at fairs and applause from family and guests alike! One of the reasons I like it is that I can make the dough and freeze it. Then, when I need another batch of cookies, I take a 'log' out of the freezer, thaw it and make fresh cookies in minutes! 

Photo of: Almond Coconut Brownies

Almond Coconut Brownies

Submitted by: Wendy Wilkins
Provided by: Taste of Home
I combined a couple of my favorite brownie recipes and came up with this. My family has always enjoyed brownies and this has become a special treat. 

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Coffee Almond Crisps

Submitted by: Sarah Benthien
Provided by: Taste of Home
The blend of coffee, cinnamon and toasted almonds has made these cookies a favorite for over 50 years. These crispy treats make good coffee 'dunking' cookies. 

Photo of: Almond-Tipped Shortbread Fingers

Almond-Tipped Shortbread Fingers

Submitted by: Cindy Sifford
Provided by: Taste of Home
My husband enjoys these cookies so much that he usually can't wait until they're set to start eating them. If you'd like, try dipping them into melted semisweet chocolate and chopped pecans. 

Chocolate Chip Almond Cookies

Submitted by: Mary Schneeberg
Provided by: Taste of Home
My husband likes the flavor and texture of these cookies. Milk chocolate chips and sliced almonds make them deliciously different. My mother-in-law shared the recipe with me. 

Photo of: Almond Cherry Biscotti

Almond Cherry Biscotti

Submitted by: Marilyn Reid
Provided by: Taste of Home
I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas. 

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Cinnamon Almond Crescents

Submitted by: Jennifer Branum
Provided by: Taste of Home
I set out these cookies as we open our gifts on Christmas Eve. Before long, the plate is empty and I'm being asked to refill it! 

Photo of: Almond Butter Cookies

Almond Butter Cookies

Submitted by: Lynne Romyn
Provided by: Taste of Home
I came up with this cookie recipe as a way to capture a butter cake popular in my husband's native Netherlands. Almond paste and butter make each melt-in-your-mouth morsel irresistible. 

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Cinnamon Almond Strips

Submitted by: Fred Grover
Provided by: Taste of Home
When I was young, I could hardly wait for the holidays because I knew these rich cookies would make an appearance on the cookie tray. Now I make them for holidays throughout the year. 

Almond Crescents

Submitted by: Sandi Murray
Provided by: Taste of Home
To me, it isn't Christmas until my kitchen is filled with these almond cookies baking by the dozens. My husband, children and grandchildren all heartily agree! 

 
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