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No-Bake Peanut Butter Squares

Submitted by: Jif®

Creamy peanut butter is mixed with crisp cereal and crunchy peanuts for this quick and easy treat!

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No-Bake Peanutty Graham Treats

Submitted by: ~Marianne~

Living In: Mashpee, Massachusetts, USA

No-bake cereal bars are honey-peanutty and chewy, an old favorite made new with honey graham cereal. And, if you toss on some chocolate chips, they'll taste just like s'mores.

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No-Bake Haystacks

Submitted by: Dutchlove

Living In: Holland, Michigan, USA

This no-bake recipe features oats, coconut, peanuts, and raisins.

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Swedish Wedding Cakes

Submitted by: Marcy M

Home Town: Ottumwa, Iowa, USA

These little coconut covered treats are filled with dates, crispy rice cereal, and walnuts. They are a great addition to cookie trays, candy assortments, or dessert buffets.

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Steph's Bourbon Balls

Submitted by: Steph T.

Home Town: Mexico, Missouri, USA

Living In: Indianapolis, Indiana, USA

Something between a truffle and a no-bake cookie, these are fun for grownups at Christmas (they have a kick) or to celebrate the Run for the Roses.

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Strawberry Creme Bars with StrawberryMallows Flowers

Submitted by: KRAFT®

Perfect for a summer party and almost too pretty to eat, these creme bars have layers of sweetened cream cheese and strawberry pudding with pink marshmallow flowers on top.

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This is a no-bake Christmas cookie that is a must-have in my family during the holidays. Having the clove to suck on at the end is the best part! They are delicious and pretty, not to mention simple to make. Everyone hears about sugar plums at Christmas, but nobody knows what they are! Kids LOVE these.

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Almond Bark Snacker

Submitted by: Penny

Home Town: Tulsa, Oklahoma, USA

Living In: Houston, Texas, USA

This is a delectable new slant on a no-bake rice-cereal cookie. A friend of mine gave this recipe to me and her mother-in-law gave to her. It melts in your mouth! Use walnuts in place of the pecans for another variation.

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Pomanders

Submitted by: Purefusion

Pomanders are one-of-a-kind, no-bake chocolate cookies. This recipe has been handed down from many generations in our family. As a tradition, Grandma has made Pomanders for us nearly every Christmas, but they are great year-round! The longer you let these no bake cookies set the better they taste. So, make them a few weeks before you plan to eat them, hide them from your family and friends, and have patience! Store in tight containers for two to three weeks to let the flavors fully cultivate and intensify. You can eat these right after they're made, but for best taste let them sit at least two weeks.

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Chocolate-Covered Peanut Crisp Triangles

Submitted by: BAKER'S Chocolate

These crisp chocolatey peanut treats make a great addition to a holiday cookie tray or wrapped as a gift.

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Rocky Road Crunch Bars

Submitted by: BAKER'S Chocolate

The classic rocky road combo of chocolate, nuts, and marshmallow comes together in these delightful cereal bars.

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Creamy Strawberry-Lemon Squares

Submitted by: JELL-O

In these irresistible bars, layers of strawberry whipped topping, lemon pudding, and sweetened cream cheese sit atop a honey graham crust.

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Chocolate Haystacks

Submitted by: BAKER'S Chocolate

Kids will love helping out in the kitchen to make these delicious chocolate 'haystacks.'

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Yummy No-Bake Cinnamon Rolls for Kids

Submitted by: Jacque

Slices of white bread are spread with butter and cinnamon sugar, then rolled and sliced into pinwheels, in an easy snack kids can make for themselves.

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Frozen Chocolate Chip Cookie Dough Balls

Submitted by: KateLou26

Little, chocolate chip cookie dough balls combine classic ingredients into appealing frozen treats for all ages. Junior cooks will have fun making them, too.

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No Bake Macadamia Nut Cookies

Submitted by: Christine

A twist from the usual no bake cookie recipe using macadamia nut butter!

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Delicious Chocolate Cornflake Cakes

Submitted by: superyoungcook

For all the gorgeous chocolate cakes around (and there are many), I still have a soft spot for these crunchy, chewy little cakes. I include them partly because when looking for a recipe for them recently, I found it surprisingly difficult to find one. Oh come on, don't tell me you don't like them - so get COOKING!!!

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Fifteens

Submitted by: EBONYDARLING

This incredibly easy and quick to prepare traybake tastes like heaven on a plate with its marshmallow, coconutty goodness! I like to use a combination of white and pink marshmallows.

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Food for the Gods

Submitted by: STEPH577

Home Town: Mississauga, Ontario, Canada

Living In: Whitehorse, Yukon, Canada

No-bake squares are sweet and rich, combining graham crackers, with brown sugar, coconut, and walnuts.

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Indian Spiced Rice Treats

Submitted by: SHOPILL

This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix for an exotic Indian flair.