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Meringue Cookies : View Recipes

 

Showing: Almond Bars I - Meringue Kisses II

Photo of: Almond Bars I

Almond Bars I

Submitted by: Carol
These bars taste wonderful and are very colorful on your plate of goodies for the holidays. Try them and your guests will rave over them. Don't be surprised if they ask you for the recipe. 

Almond Macaroons II

Submitted by: Jandee
Almond cookies flavored with lemon. This is one of two recipes I have. My sister and I play around with them to try to get the best cookies possible. 
Photo of: Almond Meringue Cookies

Almond Meringue Cookies

Submitted by: KNF82
An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas! 
Photo of: Authentic French Meringues

Authentic French Meringues

Submitted by: RANDYVH
Authentic French Meringues from a patisserie in France. 

Cardamom Meringues

Submitted by: Talia
These are the BEST meringues!! I ate the entire batch myself. A very simple recipe for meringues with a hint of cardamom.  

Chewy Cereal Cookies

Submitted by: Stephanie da Silva
Chewy meringue style cookies with crispy rice cereal and coconut folded in. 

Chocolate Chip Candy Cane Meringue Cookies

Submitted by: Kellie M
This Christmas cookie recipe is my grandmother's and is a favorite in our family. The cookies are delicious with the chocolate chips, candy cane and nuts in them. They make wonderful gifts during the holidays! Baking them on parchment paper makes cleanup so much easier. 
Photo of: Chocolate Chip Meringue

Chocolate Chip Meringue

Submitted by: Dodie
These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion. 

Chocolate Chip Meringue Cookies

Submitted by: Debbie Tilley
Provided by: Taste of Home
This is one of my most popular recipes. Shape them into hearts for Valentine's Day or make them as drop cookies for other occasions. --Debbie Tilley, Riverview, Florida 
Photo of: Coconut Macaroons German Style

Coconut Macaroons German Style

Submitted by: MOTTOS
Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays. 
Photo of: Coconut Macaroons IV

Coconut Macaroons IV

Submitted by: Kathie
This is a recipe my aunt made in the 30's. A meringue cookie with coconut and cornflake cereal. I could never eat enough of them. 
Photo of: Espiros

Espiros

Submitted by: MateusMachado
This is an old Portuguese recipe that my Vovo taught me how to make. It is great for the typical huge Portuguese family party or reunion, it is a very light meringue cookie, it is very simple, but I insist that you use an electric egg beater. This is very sweet, and has a hint of citrus flavor to it. If you don't use an electric egg beater, it will take you hours to prepare it! 

Espiros Dois (II)

Submitted by: Scotty Carreiro
Living In: Seattle, Washington, USA
This is a family recipe from my VaVoa (Portuguese grandmother). Our family always decorated them with the little silver BB candies. Save your egg yolks for the Arroz Doce! Espiros means 'sighs' in Portuguese. 
Photo of: Forgotten Cookies II

Forgotten Cookies II

Submitted by: Donna
Meltaway meringue cookies with chocolate chips and the option of adding peanuts. Forget about them while they sit in the oven overnight. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Fruit Meringues

Submitted by: Carol
This is a beautiful white colored meringue with candied fruit, coconut and walnuts inside for your Christmas entertaining. 
Photo of: Magic Walnut Cookies

Magic Walnut Cookies

Submitted by: kathy
Crisp walnut cookies sandwiched around rich chocolate filling. 
Photo of: Maple Meringues

Maple Meringues

Submitted by: ZBAYOU
A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual. 
Photo of: Melt-In-The-Mouth Cashew Meringues

Melt-In-The-Mouth Cashew Meringues

Submitted by: Hartini
These are cashew meringues that taste unbelievably good. Serve cookies as is or drizzle with melted chocolate or caramel. 
Photo of: Merenges

Merenges

Submitted by: Missy
This is a Puerto Rican recipe. The meringues are as light as a cloud and not messy, you can make a lot of them, and they have a hint of lemon. 

Meringue Kisses II

Submitted by: Mary Frances Wasson
Decorate with finely crushed nut brittle or other crushed candy. I have used crushed mints with success. You can use whatever flavoring extract you choose: almond, vanilla, lemon, etc. 


 
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