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Showing: Almond Bars I - Melt-In-The-Mouth Cashew Meringues

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Almond Bars I

Submitted by: Carol

These bars taste wonderful and are very colorful on your plate of goodies for the holidays. Try them and your guests will rave over them. Don't be surprised if they ask you for the recipe.

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Almond Macaroons II

Submitted by: JANDEE

Almond cookies flavored with lemon. This is one of two recipes I have. My sister and I play around with them to try to get the best cookies possible.

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Almond Meringue Cookies

Submitted by: KNF82

An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas!

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Authentic French Meringues

Submitted by: RANDYVH

Authentic French Meringues from a patisserie in France.

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Cardamom Meringues

Submitted by: GODGIFU

These are the BEST meringues!! I ate the entire batch myself. A very simple recipe for meringues with a hint of cardamom.

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Chewy Cereal Cookies

Submitted by: Stephanie da Silva

Chewy meringue style cookies with crispy rice cereal and coconut folded in.

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Chocolate Chip Candy Cane Meringue Cookies

Submitted by: Kellie M

This Christmas cookie recipe is my grandmother's and is a favorite in our family. The cookies are delicious with the chocolate chips, candy cane and nuts in them. They make wonderful gifts during the holidays! Baking them on parchment paper makes cleanup so much easier.

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Chocolate Chip Meringue

Submitted by: Dodie

These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion.

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Chocolate Chip Meringue Cookies

Submitted by: Debbie Tilley

This is one of my most popular recipes. Shape them into hearts for Valentine's Day or make them as drop cookies for other occasions. --Debbie Tilley, Riverview, Florida

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Coconut Macaroons German Style

Submitted by: MOTTOS

Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays.

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Coconut Macaroons IV

Submitted by: Kathie

This is a recipe my aunt made in the 30's. A meringue cookie with coconut and cornflake cereal. I could never eat enough of them.

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Espiros

Submitted by: MATEUSMACHADO

This is an old Portuguese recipe that my Vovo taught me how to make. It is great for the typical huge Portuguese family party or reunion, it is a very light meringue cookie, it is very simple, but I insist that you use an electric egg beater. This is very sweet, and has a hint of citrus flavor to it. If you don't use an electric egg beater, it will take you hours to prepare it!

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Espiros Dois (II)

Submitted by: Scotty

Home Town: New Bedford, Massachusetts, USA

Living In: Seattle, Washington, USA

This is a family recipe from my VaVoa (Portuguese grandmother). Our family always decorated them with the little silver BB candies. Save your egg yolks for the Arroz Doce! Espiros means 'sighs' in Portuguese.

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