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Merry Meringues

Submitted by: JELL-O

Light and airy meringue cookies are flavored with strawberry and lime gelatin powder.

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Forgotten Mint Meringue Surprises

Submitted by: Marshall Gatten

Crispy and light meringue cookies have a surprise chocolate center, and a cool green color.

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Peppermint Meringues

Submitted by: KATHY

Home Town: Niagara Falls, New York, USA

Living In: Pemberville, Ohio, USA

These are very good, light and airy. The colors are great for the holidays.

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Authentic French Meringues

Submitted by: RANDYVH

Authentic French Meringues from a patisserie in France.

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Merenges

Submitted by: Missy

This is a Puerto Rican recipe. The meringues are as light as a cloud and not messy, you can make a lot of them, and they have a hint of lemon.

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Coconut Macaroons German Style

Submitted by: MOTTOS

Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays.

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Mini Meringues

Submitted by: Kelly Sutton

Small meringues flavored with vanilla, coffee or chocolate.

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Forgotten Cookies II

Submitted by: DOGIRL

Meltaway meringue cookies with chocolate chips and the option of adding peanuts. Forget about them while they sit in the oven overnight.

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Chocolate Chip Meringue

Submitted by: Dodie

These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion.

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Coconut Macaroons IV

Submitted by: Kathie

This is a recipe my aunt made in the 30's. A meringue cookie with coconut and cornflake cereal. I could never eat enough of them.

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Peppermint Meringue Cookies

Submitted by: Mary

Light air meringue cookies made minty with crushed candy canes.

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Chewy Cereal Cookies

Submitted by: Stephanie da Silva

Chewy meringue style cookies with crispy rice cereal and coconut folded in.

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Cardamom Meringues

Submitted by: GODGIFU

These are the BEST meringues!! I ate the entire batch myself. A very simple recipe for meringues with a hint of cardamom.

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Almond Bars I

Submitted by: Carol

These bars taste wonderful and are very colorful on your plate of goodies for the holidays. Try them and your guests will rave over them. Don't be surprised if they ask you for the recipe.

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Meringue Kisses II

Submitted by: Mary Frances Wasson

Decorate with finely crushed nut brittle or other crushed candy. I have used crushed mints with success. You can use whatever flavoring extract you choose: almond, vanilla, lemon, etc.

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Almond Meringue Cookies

Submitted by: KNF82

An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas!

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Espiros Dois (II)

Submitted by: Scotty

Home Town: New Bedford, Massachusetts, USA

Living In: Seattle, Washington, USA

This is a family recipe from my VaVoa (Portuguese grandmother). Our family always decorated them with the little silver BB candies. Save your egg yolks for the Arroz Doce! Espiros means 'sighs' in Portuguese.

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Maple Meringues

Submitted by: ZBAYOU

A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual.

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Melt-In-The-Mouth Cashew Meringues

Submitted by: Hartini

These are cashew meringues that taste unbelievably good. Serve cookies as is or drizzle with melted chocolate or caramel.

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Schaum Torte

Submitted by: Lene Marie Dotzler

Meringue shells topped with ice cream and strawberries. This is a simple recipe that tastes as wonderful and ethnic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything goes with this one! You can make smaller mounds to have meringue cookies ... a low fat snack!