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Grandma's Coconut Corn Flake Cookies

Submitted by: Annexa

Light meringue cookies get crispy flavor from corn flake cereal, coconut, and walnuts.

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Forgotten Mint Meringue Surprises

Submitted by: Marshall Gatten

Crispy and light meringue cookies have a surprise chocolate center, and a cool green color.

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Chocolate Chip Candy Cane Meringue Cookies

Submitted by: Kellie M

This Christmas cookie recipe is my grandmother's and is a favorite in our family. The cookies are delicious with the chocolate chips, candy cane and nuts in them. They make wonderful gifts during the holidays! Baking them on parchment paper makes cleanup so much easier.

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Merry Meringues

Submitted by: JELL-O

Light and airy meringue cookies are flavored with strawberry and lime gelatin powder.

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Pecan Puffs

Submitted by: Leslie Link-Terry

I just had to share my mom's recipe for these drop cookies. The light-as-a-cloud taste is simply heavenly.

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Chocolate Chip Meringue Cookies

Submitted by: Debbie Tilley

This is one of my most popular recipes. Shape them into hearts for Valentine's Day or make them as drop cookies for other occasions. --Debbie Tilley, Riverview, Florida

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Coconut Macaroons German Style

Submitted by: MOTTOS

Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays.

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Merenges

Submitted by: Missy

This is a Puerto Rican recipe. The meringues are as light as a cloud and not messy, you can make a lot of them, and they have a hint of lemon.

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Espiros Dois (II)

Submitted by: Scotty

Home Town: New Bedford, Massachusetts, USA

Living In: Seattle, Washington, USA

This is a family recipe from my VaVoa (Portuguese grandmother). Our family always decorated them with the little silver BB candies. Save your egg yolks for the Arroz Doce! Espiros means 'sighs' in Portuguese.

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Almond Meringue Cookies

Submitted by: KNF82

An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas!

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Espiros

Submitted by: MateusMachado

This is an old Portuguese recipe that my Vovo taught me how to make. It is great for the typical huge Portuguese family party or reunion, it is a very light meringue cookie, it is very simple, but I insist that you use an electric egg beater. This is very sweet, and has a hint of citrus flavor to it. If you don't use an electric egg beater, it will take you hours to prepare it!

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Authentic French Meringues

Submitted by: RANDYVH

Authentic French Meringues from a patisserie in France.

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Maple Meringues

Submitted by: ZBAYOU

A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual.

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Melt-In-The-Mouth Cashew Meringues

Submitted by: Hartini

These are cashew meringues that taste unbelievably good. Serve cookies as is or drizzle with melted chocolate or caramel.

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Schaum Torte

Submitted by: Lene Marie Dotzler

Meringue shells topped with ice cream and strawberries. This is a simple recipe that tastes as wonderful and ethnic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything goes with this one! You can make smaller mounds to have meringue cookies ... a low fat snack!