Oatmeal cookies, ginger cookies, peanut butter cookies, and—of course—chocolate chip: we love these cookie recipes.
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SUBMITTED BY: Elizabeth Montgomery PROVIDED BY: Taste of Home
'With a roll of this cookie dough on hand, I can serve freshly-baked cookies in a snap,' says field editor Elizabeth Montgomery of Taylorsville, Illinois.
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With its crunchy texture and wand-like shape, biscotti just beg to be dunked—in coffee, espresso, cocoa or a glass of milk.
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