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International Cookies 427

'Not Nanaimo Bar' Squares

'Not Nanaimo Bar' Squares

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  • 0
"Like the Nanaimo Bar, this bar cookie has a center custard layer and chocolate top. It's the peanut butter base that makes it 'Not Nanaimo.'" — by -Becky- 
Abernathy Biscuits

Abernathy Biscuits

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  • 5
"These rolled cookies are flavored with lemon zest and caraway seeds." — by Mary Beth 
Almond Cookies (Dim Sum Variety)

Almond Cookies (Dim Sum Variety)

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  • 13
"A beloved memory from long-gone dim sum restaurants in Hawaii, these cookies contain no almonds, but have the taste of almonds in a fat, round little cookie with a traditional red dot in the middle." — by WISHME 
Almond Kisses

Almond Kisses

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  • 9
"A delicious, traditional Swedish cookie." — by Bella 
Almond Meringue Cookies

Almond Meringue Cookies

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  • 19
"An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas!" — by KNF82 
Almond Rolls

Almond Rolls

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  • 6
"A dainty, delicate Swedish cookie that is easy to make." — by Deb 
Almond Sticks or Rings

Almond Sticks or Rings

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  • 2
"An almond cookie that doesn't contain wheat flour, made with a cookie press. This is an old Austrian family favorite." — by Kelly-Thibault 
Almond Yummies

Almond Yummies

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  • 5
"Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled" — by Debbie 
Alsatian Chocolate Balls

Alsatian Chocolate Balls

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  • 13
"These easy baked chocolate bites are made with ground almonds and chocolate, and flavored with cinnamon and vanilla." — by Rosina 
Amaretti

Amaretti

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  • 52
"This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert." — by Kevin Ryan 
Amariette Cookies

Amariette Cookies

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  • 7
"This is a cookie the Italian's make on festive occasions like weddings, or Christmas. For a festive touch, decorate the top of each cookie with a piece of candied cherry instead of the almond." — by Connie Alexander 
Anginetti

Anginetti

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  • 16
"Italian iced lemon cookies." — by Laria Tabul 
Anise Cookies (Springerle)

Anise Cookies (Springerle)

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  • 7
"This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time." — by judy 
Anise Cookies III

Anise Cookies III

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  • 1
"An elegant, crisp cookie with walnuts and anise seed." — by Pat 
Anise Drops

Anise Drops

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  • 17
"My German grandmother used to make these every Christmas. She said using small eggs was a must." — by JBS BOX 
Anise Pizzelles

Anise Pizzelles

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  • 8
"Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch." — by KEVINB63 
Anise Seed Borrachio Cookies

Anise Seed Borrachio Cookies

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  • 17
"You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum." — by Ruben Jerez 
Anise Tuiles

Anise Tuiles

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  • 1
"These cookies are shaped to have a fluted edge after baking." — by Stephanie 
Anise Waffle Cookies

Anise Waffle Cookies

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  • 5
"Here's a vintage recipe for anise cookies, baked in a waffle iron, that keep well and taste better and better in the days after baking. " — by Shannon E 
Anise Walnut Biscotti

Anise Walnut Biscotti

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  • 19
"This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life." — by Michele Flannery 
 
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