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International Cookies 447

Bunuelos

Bunuelos

  • Rating
  • Reviews
  • 19
"Mexican fried sweet dough sprinkled with cinnamon sugar." — by Rosina 
Burrebrede (Scottish Shortbread)

Burrebrede (Scottish Shortbread)

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  • Reviews
  • 15
"This is a medieval Scottish shortbread recipe. It has been a holiday favorite for my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in tinfoil." — by TECHIMPAIRED 
Butter Tart Shortbread Bars

Butter Tart Shortbread Bars

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  • 0
"These shortbread bars sport a raisin butter tart filling over a buttery crust." — by BISSETTA 
Butterscotch Biscotti

Butterscotch Biscotti

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  • 10
"A very flavorful biscotti made with almonds and butterscotch chips and flavored with bourbon whiskey. A modern twist on a classic cookie." — by JEANNETTEV 
Canada Squares

Canada Squares

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  • Reviews
  • 3
"Like tiny Canadian flags, Canada Squares reveal a white base, red middle, and white top. They'll have you singing 'O Canada' for the rest of the day." — by RedApple 
Canadian Molasses Cookies

Canadian Molasses Cookies

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  • Reviews
  • 57
"This recipe comes from Prince Edward Island and contains no butter." — by Manny 
Canadian Shortbread  'Eh'

Canadian Shortbread 'Eh'

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  • Reviews
  • 23
"Easy to make and enjoyable. Love the rich flavors of butter and maple syrup." — by D. Crosby 
Candied Fruit Biscotti

Candied Fruit Biscotti

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  • Reviews
  • 26
"A very festive cookie for the holidays." — by J. Storm 
Cannoli

Cannoli

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  • Reviews
  • 55
"Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste." — by Lydia Nacawa 
Cannoli Filling

Cannoli Filling

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  • 6
"A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit." — by Maria 
Cannoli I

Cannoli I

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  • Reviews
  • 15
"Six inch aluminum tubes are usually used to make the shells but I imagine you can improvise with well-scrubbed (3/4 inch diameter) dowels. Have fun." — by Rosina 
Cannoli II

Cannoli II

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  • 12
"These are an Italian cookie with the traditional ricotta cheese filling. You will need a pizzelle iron and cooking cylinders to form the cookies." — by Jen Manning 
Cannoli III

Cannoli III

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  • 6
"When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips or less depending on your preference." — by Lesa Caruso 
Cantucci Biscotti

Cantucci Biscotti

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  • Reviews
  • 29
"These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don't have hazelnuts, use almonds instead." — by Rosina 
Cappuccino Biscotti

Cappuccino Biscotti

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  • Reviews
  • 10
"A very cinnamony flavor. The only sweetness comes from the chocolate you dip these cookies in." — by Tammy 
Caramel Shortbread

Caramel Shortbread

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  • Reviews
  • 30
"Passed down directly from Scotland, this caramel shortbread recipe is sure to be a crowd-pleaser." — by Mary 
Champagne Cookies

Champagne Cookies

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  • Reviews
  • 8
"Festive cookies are tinted pink and topped with candy sprinkles. The dough is made with a cup of champagne." — by Glitter candy 
Cherry Almond Biscotti

Cherry Almond Biscotti

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  • Reviews
  • 6
"Dried cherries, amaretto liqueur, and chopped blanched almonds add their flavors to these elegant biscotti. Serve with glasses of dessert wine and cups of espresso or cappuccino for dipping." — by PJ's kitchen 
Cherry Nanaimo Bars

Cherry Nanaimo Bars

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  • Reviews
  • 5
"A great twist on the classic Canadian Nanaimo bar, these no-bake cherry Nanaimo bars have a maraschino cherry-flavored middle layer." — by Glenda Groom 
Cherry-Almond Icebox Cookies

Cherry-Almond Icebox Cookies

  • Rating
  • Reviews
  • 0
"Make classic cherry almond icebox cookies much easier in bar cookie form, then drizzle with a little melted white chocolate to make them fancy enough for a cookie exchange." — by westcoastmom 
 
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