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Recipe of the Day
Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.
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Serve a taste of tradition with these light, buttery cookies.
International Cookie Collections19
Chinese Restaurant Almond Cookies
Anzac Biscuits I
Apricot Almond Rugalach
Danish Oatmeal Cookies
Greek Butter Cookies
Russian Tea Cakes I
French Cookies (Belgi Galettes)
Scottish Shortbread IV
Cinnamon Hazelnut Biscotti
Polvorones de Canele (Cinnamon Cookies)
Authentic French Meringues
Double Chocolate Biscotti
Gramma's Date Squares
Mexican Wedding Cakes II
Scottish Shortbread II
Italian Wedding Cookies III
Irish Potato Candy
Cinnamon Sugar Biscotti
Fortune Cookies I
Ricotta Cookies III
Mexican Wedding Cookies
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