International Cookie Recipes - Allrecipes.com

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International Cookies 452

French Lace Cookies

French Lace Cookies

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  • 13
"These elegant cookies are crispy and delicious. You can dress them up for special occasions by drizzling with melted chocolate. They are also low in fat." — by angelica 
Old English Cookies

Old English Cookies

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  • 15
"A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day." — by Jolene 
Orange Almond Biscotti I

Orange Almond Biscotti I

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  • 14
"Biscotti is an Italian cookie. It has a crunchy, buttery texture." — by DEANMONA 
Mandelbrot

Mandelbrot

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  • 13
"My son's favorite cookie in the world. He has me bake a massive batch of these cookies for him once a year so he can wrap them in foil and freeze them so he can eat them year round! In place of chocolate syrup you can fold in chocolate chips, nuts or other goodies to suit your taste." — by Edna Weisberger 
Zimtsterne

Zimtsterne

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  • 11
"Zimtsterne, cinnamon-spiced German star cookies, are always a hit, especially for Christmas." — by Diana 
Anisette Cookies I

Anisette Cookies I

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  • 10
"My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large)." — by LLYONS 
Red Wine Sesame Biscuits

Red Wine Sesame Biscuits

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  • 10
"Crunchy, lightly sweetened biscuits flavored with red wine and coated in sesame seeds." — by IRENED 
Fattigmann

Fattigmann

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  • 13
"This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. This is a very old recipe that dates back over a 100 years and actually means 'Poor Man's Cakes'." — by Jennifer 
Austrian Tea Cakes

Austrian Tea Cakes

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  • 12
"These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!" — by Gail Hietzker 
Bacon Cookies

Bacon Cookies

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  • 13
"This German holiday cookie recipe proves that bacon really is great in anything! It's the perfect cookie cure when you've had your fill of sweet, sugary cookies." — by THISISAMBER 
German Twists

German Twists

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  • 11
"A rich and tender sour cream cookie, raised with yeast, reveals delicate sugary layers as it bakes. Serve the traditional German treat for Oktoberfest or just have some with coffee anytime. The dough can be baked after 2 hours of chilling but it's better if chilled overnight." — by Eliserae 
Grandma Chase's Nanaimo Bars

Grandma Chase's Nanaimo Bars

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  • 13
"This version of Canada's beloved 3-layer cookie bar has a nutty crumb crust, a creamy vanilla middle layer, and a thin chocolate topping, but no coconut. They make a great snack. Cut in small pieces -- they're sweet and rich." — by Jessica Jolley 
Mexican Pecan Cookies

Mexican Pecan Cookies

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  • 12
"An easy recipe with only 4 ingredients, including a lot of chopped pecans, makes a big batch of melt-in-your-mouth cookies." — by Carla 
Mexican Oatmeal Cookies

Mexican Oatmeal Cookies

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  • 10
"Mexican chocolate and cinnamon are nice additions to these oatmeal cookies." — by swooda 
ANZAC Biscuits with Almonds

ANZAC Biscuits with Almonds

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  • 12
"Delicious almond and oat cookies traditionally made for ANZAC day in Austrailia." — by Allison Thomas 
Double Chocolate Biscotti II

Double Chocolate Biscotti II

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  • 10
"Biscotti made with egg substitute, cocoa and chunks of milk chocolate." — by EHOLT 
Krumkake II

Krumkake II

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  • 11
"A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream." — by Trudee 
Anise Cookies (Springerle)

Anise Cookies (Springerle)

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  • 8
"This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time." — by judy 
Springerle V

Springerle V

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  • 11
"This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas." — by Shirley 
Kringla

Kringla

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  • 11
"Crisp cookie of Norwegian origin." — by J. Storm 
 
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