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Pizzelles II

Submitted by: BETORKAR

An thin traditional anise flavored Italian cookie made with a pizzelle iron.

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Aunt Anne's Sesame Cookies

Submitted by: DianeF

Living In: Long Island, New York, USA

After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful!

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Pizzelles I

Provided by: Ed

You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.

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Anisette Toast

Submitted by: Linda (LMT)

Living In: Lawrenceville, New Jersey, USA

This biscotti-like cookie is lighter and softer in texture than the traditional Italian version. This 'twice baked' cookie is enjoyable with a cup of coffee or anytime.

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Pizzelles IV

Submitted by: DIANE HARP

You will need a pizzelle iron to make these traditional Italian cookies.

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My Nancy's Pizzelles

Provided by: Danny Rose

A spicy pizzelle cookie for using with a pizzelle iron.

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Strufoli III

Provided by: Joanne

These are what my family calls honey balls. We make them every Easter season. They are messy but good!! Hope you enjoy them.

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Mostaccioli for Basilica

Submitted by: PEGW

Prepare a week in advance so that they will absorb a little moisture. Do not over bake. Watch for the first signs of the dough becoming dull-finished: this signifies that the liquid that made it shiny during the beginning of the baking has evaporated.

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X Cookies

Provided by: Barbara

This is a tasty fruit filled cookie in a cake-like pastry. The cookies are filled, then cut and formed into X shapes before baking.

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Biscotti

Submitted by: JANDEE

This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.

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Biscotti Toscani

Submitted by: THEA

These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino.

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Ricotta Cookies III

Provided by: Lisa

Light and fluffy ricotta cookies frosted with lemon icing.

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Italian Biscotti

Provided by: Bernie

A traditional biscotti recipe. Great for dunking in coffee or tea.

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Pignoli Cookies I

Provided by: Adele

They are pleasantly sweet, made with almond paste and pine nuts, but no flour.

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Italian Cookies II

Submitted by: PGOETZ719

Italian cookies made with ricotta cheese and frosted with a confectioners' icing. Delicious and moist.

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Zeppole

Submitted by: ARVILLALAR

This is a simple recipe for an Italian delicacy. These fried ricotta doughnut-like cookies are dusted with confectioners' sugar and served warm.

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Italian Cookies I

Provided by: C. Davis

This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations.

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Italian Anisette Cookies

Provided by: Heather

Old Italian recipe.

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Pizzelles III

Provided by: Marianne Jungels

This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.

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