Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch.
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Biscotti and cantucci are twice-baked Italian cookies that keep well and make great gifts. Learn more in our Advice article.
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Beautifully decorated cookies take practice, but piping is a versatile skill. Learn basic decorating tips before you get started.
Who needs flowers? Give a colorful arrangement of cookies instead!
With its crunchy texture and wand-like shape, biscotti just beg to be dunked—in coffee, espresso, cocoa or a glass of milk.
These cookies are simple, rich, and satisfying. The whole family will love them.
These buttery bites are delicious with coffee or tea.
Become a cookie decorating artist!