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Showing: Almond Sticks or Rings - Viennese Crescent Holiday Cookies

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Almond Sticks or Rings

Submitted by: Kelly-Thibault

Home Town: Binghamton, New York, USA

Living In: Bellflower, California, USA

An almond cookie that doesn't contain wheat flour, made with a cookie press. This is an old Austrian family favorite.

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Austrian Chocolate Balls

Submitted by: Cindy Becker

Delicate dark chocolate balls topped with a rich dark chocolate glaze.

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Austrian Jam Cookies

Submitted by: Carol

This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection.

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Austrian Peach Cookie

Submitted by: Kim

Cookie rounds hollowed out and filled with a delicious fruity filling and looks like a miniature peach.

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Austrian Peach Cookies II

Submitted by: Barbara

Adorable peach shaped cookies filled with a chocolate and apricot mixture. Little stems can be purchased at craft stores for the full peach effect.

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Austrian Tea Cakes

Submitted by: Gail Hietzker

These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!

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Chocolate Black Tea Cake

Submitted by: Marlies Monika

This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!

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I know these are bars and not cutouts, but they taste just as good! The Linzer Cookie is a family of cookies that are varied enough to include cocoa in some recipes. The constant is a cookie base made of finely chopped nuts, and a fruit-jam center; a crispy, buttery delicacy no matter what type!

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Linzer Tarts

Submitted by: Regina

Cut out cookies with a jam filling.

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Linzer Torte Cookies

Submitted by: k. anderson

These are a cookie version of the classic Austrian dessert. You can make them as cookie bars with a lattice top, or use cookie cutters.

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Raspberry Linzer Cookies

Submitted by: Sarah

Living In: Washington, D.C., USA

Raspberry jam is sandwiched between two sugar cookies and topped with a sprinkling of confectioners' sugar for a delightful cookie treat.

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Sugar Free Sour Cream Linzer Cookies

Submitted by: Jenn Hall

A delicious holiday cookie that diabetics can enjoy as well.

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Vanille Kipferl II

Submitted by: Maya McNally

The vanille kipferl originated in Austria, and they are also very popular in Switzerland and Germany. The kipferl become even yummier after 2 to 3 days...but only for those who can resist long enough. If desired, the two ends of the kipferl can be dipped in warm chocolate and then left to cool.

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Viennese Crescent Holiday Cookies

Submitted by: Debby Hawkins

These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts.