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SUBMITTED BY: Lene Marie Dotzler
Meringue shells topped with ice cream and strawberries. This is a simple recipe that tastes as wonderful and ethnic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything goes with this one! You can make smaller mounds to have meringue cookies ... a low fat snack!
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Beautifully decorated cookies take practice, but piping is a versatile skill. Learn basic decorating tips before you get started.
Who needs flowers? Give a colorful arrangement of cookies instead!
With its crunchy texture and wand-like shape, biscotti just beg to be dunked—in coffee, espresso, cocoa or a glass of milk.
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