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Showing: Anginettes - Orange Marmalade Bars

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Anginettes

Submitted by: Katy

A delicious soft, cake-like citrus cookie typically made at Christmas time. Goes great with a cup of tea!

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When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips or less depending on your preference.

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Chocolate Orange Tea Drops

Submitted by: Nestle® Toll House®
Provided by: Nestle®

Lively chocolate cookies that taste great with just a subtle hint of orange flavor!

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Chocolate Tangerine Cutouts

Submitted by: Real Butter

A burst of refreshing tangerine set against rich cocoa make this unforgettable cutout an instant classic. Use your favorite cookie cutter to shape the buttery dough and watch them bake to a crispy, mouthwatering texture.

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Christmas Rocks

Submitted by: Lilli Cheatham

Cookies with currants, pecans, raisins, candied pineapple, citron, dates and spices.

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Citrus Cookies

Submitted by: Therese Massaad

Sugar cookies with a definite citrus flavor. For lime cookies substitute lime juice, lime zest, and green food coloring. For orange cookies, substitute orange juice, orange zest and orange food coloring.

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Cookie Mix in a Jar XI

Submitted by: Lisa

Orange Slice Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!

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Date and Orange Slice Bars

Submitted by: LISAJANEDUNN

Bar cookies with two layers of filling, date and orange. These are awesome cookies - My mother used to make these every Christmas!

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Dziriat (Algerian Almond Tarts)

Submitted by: Hanaa R.G.

This almond-filled cookie is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort.

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Florentines II

Submitted by: Robin Evert

Thin lacey cookie made with whipping cream.

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Gallets

Submitted by: Willi B.

This recipe was given to me last Christmas by a neighbor. It comes highly recommend.

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Gooey Marshmallow Chocolate Chip Cinnamon Cookies

Submitted by: Casey

Sweet orange flavored cookie dough is joined in harmony with chocolate chips and mini marshmallows to create a sweet masterpiece.

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Italian Fig Cookies I

Submitted by: Mary Jo

This recipe has been handed down through my mother's family for years. My grandmother brought it with her from Italy in the early 1900's. My mom taught me the recipe this year. Now I am the designated person in our family to make the Fig Cookies. This is a very high honor. So they must be as good as my Grandmothers' cookies. Some call them Homemade Fig Newtons. They are a tradition at Christmas and are wonderful with a hot cup of coffee. They are lot of work. I make them in stages. First the dough, then a few days later the figs, and finally I will make the cookies. The dough and the figs keep well in the refrigerator and the cookies freeze very well.

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Joan's Famous Mondel Brodt

Submitted by: Joan Stormwind

Mondel Brodt is a semi-sweet cookie/bread much like biscotti. A delicious Jewish treat. Great with coffee or tea.

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Marmalade Chews

Submitted by: Carol Hoadley

Home Town: Grimsby, Ontario, Canada

Living In: Vineland, Ontario, Canada

A childhood favorite. You can't taste the marmalade but it makes the cookies moist and chewy.

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Orange Biscotti

Submitted by: Paula Burtun

Great with a cup of your favorite tea or coffee.

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Orange Carrot Cookies

Submitted by: Joni Gardine

My Grandma used to make these cookies all the time, and I grew up hooked! You'll be surprised at how great the combination of flavors are, especially with the citrusy glaze.

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