Orange Cookies : Newest

Bar cookies with two layers of filling, date and orange. These are awesome cookies - My mother used to make these every Christmas! 

This almond-filled cookie is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort. 

A delicious soft, cake-like citrus cookie typically made at Christmas time. Goes great with a cup of tea! 

When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips or less depending on your preference. 

Sweet orange flavored cookie dough is joined in harmony with chocolate chips and mini marshmallows to create a sweet masterpiece. 

Mondel Brodt is a semi-sweet cookie/bread much like biscotti. A delicious Jewish treat. Great with coffee or tea. 

My Grandma used to make these cookies all the time, and I grew up hooked! You'll be surprised at how great the combination of flavors are, especially with the citrusy glaze. 

These are delicious oatmeal cookies with cut-up orange jelly slices in them. Kids love them! 

A childhood favorite. You can't taste the marmalade but it makes the cookies moist and chewy. 

Orange and vanilla flavored cookies that make a wonderful gift. 

Cookies that taste like the ultimate childhood treat...orange cream ice cream. 

Thin lacey cookie made with whipping cream. 

This recipe was handed down from my great grandmother. These cookies go great with tea. 

This recipe was given to me last Christmas by a neighbor. It comes highly recommend. 

These cookies are a family favorite. This recipe has been in our family for generations. We love them! 

Orange Slice Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy! 

This recipe has been handed down through my mother's family for years. My grandmother brought it with her from Italy in the early 1900's. My mom taught me the recipe this year. Now I am the designated person in our family to make the Fig Cookies. This is a very high honor. So they must be as good as my Grandmothers' cookies. Some call them Homemade Fig Newtons. They are a tradition at Christmas and are wonderful with a hot cup of coffee. They are lot of work. I make them in stages. First the dough, then a few days later the figs, and finally I will make the cookies. The dough and the figs keep well in the refrigerator and the cookies freeze very well. 

Sugar cookies with a definite citrus flavor. For lime cookies substitute lime juice, lime zest, and green food coloring. For orange cookies, substitute orange juice, orange zest and orange food coloring. 

Cookies with currants, pecans, raisins, candied pineapple, citron, dates and spices. 

A delicious fig-filled pastry. You may substitute the figs with dried apricots or dates. Hazelnuts can also be used in place of the walnuts.