recipes

Fruit Cookies : Newest


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Cherry Mandlbrodt

Submitted by: Shortcake 
Living In: Tulsa, Oklahoma, USA
Often referred to as Jewish biscotti, this baked treat is chock full of maraschino cherries and pecans. 

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Great-Grandmother Bubbie's Hamantaschen

Submitted by: Aliza 
Home Town: Seattle, Washington, USA
Living In: Los Angeles, California, USA
These little prune- and apricot-filled cookies are traditional for the Jewish holiday Purim. 

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Photo of: Cherry Pretzel Squares

Cherry Pretzel Squares

Submitted by: Lucky Leaf 
Chopped pretzels and brown sugar make a perfect salty-sweet crust for these creamy layered cherry bars. 

Cherry Chocolate Chunk Cookies

Submitted by: Pat B. 
Living In: Livonia, Michigan, USA
A spectacular cookie with dried cherries, chocolate chunks, pecans, and walnuts is especially nice made with the cherries from the Cherry Festival in Traverse City, Michigan. 

Photo of: Cranberry Nut Bars

Cranberry Nut Bars

Submitted by: Ocean Spray® 
Cranberries and walnuts make these bar cookies a colorful and tasty fall treat. 

Photo of: High Protein Peanut Butter Balls

High Protein Peanut Butter Balls

Submitted by: Fit&Healthy Mom Supporting Member (Click to learn more about Supporting Membership)
Instead of reaching for a processed boxful of ingredients you can't even pronounce, you can create this healthy, high-protein snack made with peanut butter, banana, protein powder, and flax seed. 

Photo of: Cinnamon Krisp

Cinnamon Krisp

Submitted by: VIRGOVICKY 
This is a jazzed up version of the original crisp rice cereal treat, with lots of cinnamon, crunchy almonds, and sweet, fruity raisins. 

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Easy Kolacky

Submitted by: mommymeggy 
These crispy little nuggets of fruit-filled cream cheese pastry are simply irresistible. 

Almond Sticks or Rings

Submitted by: Kelly-Thibault 
Home Town: Binghamton, New York, USA
Living In: Bellflower, California, USA
An almond cookie that doesn't contain wheat flour, made with a cookie press. This is an old Austrian family favorite. 

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Swedish Wedding Cakes

Submitted by: Marcy M 
Home Town: Ottumwa, Iowa, USA
These little coconut covered treats are filled with dates, crispy rice cereal, and walnuts. They are a great addition to cookie trays, candy assortments, or dessert buffets. 

Photo of: Orange Meltaway Cookies

Orange Meltaway Cookies

Submitted by: Diana B. 
Home Town: Portland, Oregon, USA
Living In: Tigard, Oregon, USA
Tender orange cookies are dusted with confectioners' sugar in this old family favorite recipe. 

Perfect Lemon Squares

Submitted by: Sierra Schaffer 
Living In: Kitchener, Ontario, Canada
Almonds and coconut make these lemon bars just about perfect. 

Photo of: Trail Mix Cookies

Trail Mix Cookies

Submitted by: dancer7889 
There is lots of flavor in these substantial cookies filled with oats, nuts, chocolate chips, and dried fruit. 

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Cherry Fruitcake Cookies

Submitted by: YOUGOTTAEAT 
These sweet and dense fruitcake cookies are chock-full of candied cherries and chopped pecans. 

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Cherry Dots

Submitted by: Miss Moneypenny 
Home Town: Fresno, California, USA
Living In: Murfreesboro, Tennessee, USA
Candied cherries create a bright red center in these holiday butter cookies. 

Photo of: Easy Banana Brownies

Easy Banana Brownies

Submitted by: GLORIA LEE 
Home Town: Plymouth, Minnesota, USA
A small banana adds a hint of banana flavor to this fudgy made-from-scratch brownie.  

Persimmon Cookies IV

Submitted by: Andrea Supporting Member (Click to learn more about Supporting Membership)
These homemade persimmon cookies taste great and are easy to make. 

Photo of: Cocoa Banana Bars

Cocoa Banana Bars

Submitted by: Lisa 
These pretty, marbled bar cookies are very moist with a rich banana and chocolate flavor.  

Photo of: Banana Rum Biscotti

Banana Rum Biscotti

Submitted by: sueb 
Living In: Prattville, Alabama, USA
These biscotti have a hint of banana and rum, and a nutty crunch of toasted pecans.  

Photo of: Dutch Boterkoek

Dutch Boterkoek

Submitted by: hanneke hartkoorn 
This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds. 

 
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