recipes

Fruit Cookies : Daily Recipes

Daily Recipes for:     2009  
Daily Recipe for Fruit Cookies   

Florentines II

Thin lacey cookie made with whipping cream. 
More Daily Recipes for Fruit Cookies
Apple Cookies   

Photo of: Danish Pastry Apple Bars II

Danish Pastry Apple Bars II

Submitted by: LONDONER 
Apples spiced with cinnamon are baked with a crunchy cornflake layer in pastry shell, topped with a sweet almond glaze and cut into bars -- like apple pie you can eat with your hands. 
Banana Cookies   

Photo of: Banana Chocolate Chip Cookies

Banana Chocolate Chip Cookies

Submitted by: Evelyn Brown 
This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have. 
Cherry Cookies   

Photo of: Gooey Cherry Bars

Gooey Cherry Bars

Submitted by: Ruthie Isaacs 
A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting. 
Cranberry Cookies   

Photo of: White Chocolate and Cranberry Cookies

White Chocolate and Cranberry Cookies

Submitted by: Diane Abed 
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time! 
Date Cookies   

Photo of: Lemon Glazed Date Sticks

Lemon Glazed Date Sticks

Submitted by: Liz R. 
These are tangy and sweet and VERY addicting. The recipe doubles well. 
Lemon Cookies   

Crisp Little Lemon Cookies

Submitted by: Lori 
This is an easy and delicious recipe made with a cake mix. 
Orange Cookies   

Photo of: Orange Slice Cookies II

Orange Slice Cookies II

Submitted by: Louise 
These are delicious oatmeal cookies with cut-up orange jelly slices in them. Kids love them! 
Pineapple Cookies   

Pineapple Cookies III

Submitted by: LeeAnn 
Old recipe from my grandmother. 
Strawberry Cookies   

Photo of: Strawberry Brownies

Strawberry Brownies

Submitted by: Shantel Christmas 
Home Town: Kingsland, Georgia, USA
Living In: Jacksonville, Florida, USA
These brownies are light and crumbly, with a punch of strawberry flavor. I made them one night with my boyfriend's daughter trying to teach her that there are no limits on what can be used when baking and cooking. I decided to use the fresh strawberries I had just purchased. I wouldn't suggest using frozen strawberries but if you do, defrost and drain well. 

 
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