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Fruit Cookies : Daily Recipes

Daily Recipes for:     2008  
Daily Recipe for Fruit Cookies   

Carrot Cookies II

These cookies are delicious. 
More Daily Recipes for Fruit Cookies
Apple Cookies   
Photo of: Apple Brownies

Apple Brownies

Submitted by: BakerJim
This was my Mom's recipe. Easy and quick to make. Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to parties. Very moist and great to make in the fall when apples are plentiful. 
Banana Cookies   
Photo of: Banana Oatmeal Cookie

Banana Oatmeal Cookie

Submitted by: Pam Mathiesen
This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house. 
Cherry Cookies   

Romance Bars

Submitted by: Jeri
Chewy bar cookies with coconut, walnuts and maraschino cherries. This recipe was passed on to me by my mother-in-law. They are a Christmas tradition in our family, but I think they're perfect for Valentine's Day. 
Cranberry Cookies   
Photo of: Orange Cranberry Drops

Orange Cranberry Drops

Submitted by: Randi
A delicious orange cookie with dried cranberries. Beautiful and tasty! 
Date Cookies   

Skillet Cookies II

Submitted by: Donna Townsend
A chewy healthy no-fuss cookie! Great for kids. 
Lemon Cookies   

Ida's Lemon Mousse

Submitted by: PJ Warschaw
A yummy dessert made with lemonade, lemon gelatin and frozen whipped topping. Freezes well, too. 
Orange Cookies   

Sicilian Fig Cookies

Submitted by: Letricia
A delicious fig-filled pastry. You may substitute the figs with dried apricots or dates. Hazelnuts can also be used in place of the walnuts. 
Pineapple Cookies   

Pineapple Surprise Cookies

Submitted by: Jady
Delicious soft cookies filled with pineapples. 
Strawberry Cookies   
Photo of: Schaum Torte

Schaum Torte

Submitted by: Lene Marie Dotzler
Meringue shells topped with ice cream and strawberries. This is a simple recipe that tastes as wonderful and ethnic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything goes with this one! You can make smaller mounds to have meringue cookies ... a low fat snack! 

 
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