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Fruit Cookies : Daily Recipes

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Daily Recipes for: 2009

Daily Recipe for Fruit Cookies

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My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).

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Apple Cookies

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Apple Butter Beauties

Submitted by: Kevin Ryan

Great with homemade apple butter, but store-bought is extremely good too!

Banana Cookies

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Yummy Fruit Pizza

Submitted by: Katie

It is a pizza made with a crisp rice crust, chocolate sauce, fruit and whip cream. It's great for camping and birthdays. I love it!

Cherry Cookies

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Oatmeal Cherry Walnut Cookies

Submitted by: Chef Doogie

Old-fashioned caramelized sugar oatmeal cookies like my Grandma in Abilene, Kansas used to make, updated with Dried Tart Cherries and crunchy walnuts. Yumm!

Cranberry Cookies

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Cranberry Crunch Squares

Submitted by: Sharon Gertsman

Tangy, tart, sweet cranberries topped with oats and brown sugar.

Date Cookies

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Date Filled Cookie Bars

Submitted by: MARBALET

The name says it all. A delicious bar cookie with rich date filling.

Lemon Cookies

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Lemon Whippersnappers

Submitted by: Jennifer

Lemon Whippersnappers, lemon crinkles, same thing! This is a formed (ball) cookie rolled in powdered sugar, like chocolate crinkle cookies, only flavored with lemon.

Orange Cookies

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Orange Peel Cookies

Submitted by: Tina Brobst

This recipe was handed down from my great grandmother. These cookies go great with tea.

Pineapple Cookies

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Empanadas de Pina (Pineapple Pastry Cookies)

Submitted by: BGARZA07

Pineapple preserves tucked inside a decadent, buttery cream cheese dough with a sugar coating.

Strawberry Cookies

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Strawberry Brownies

Submitted by: Shantel Christmas

Home Town: Kingsland, Georgia, USA

Living In: Jacksonville, Florida, USA

These brownies are light and crumbly, with a punch of strawberry flavor. I made them one night with my boyfriend's daughter trying to teach her that there are no limits on what can be used when baking and cooking. I decided to use the fresh strawberries I had just purchased. I wouldn't suggest using frozen strawberries but if you do, defrost and drain well.