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Cherry Cookies : Top 20

 

Cherry Winks

Submitted by: Sally
Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry. 
Photo of: Cherry Bell Cookies

Cherry Bell Cookies

Submitted by: Robin J.
My mother, who was an avid collector of cookie recipes, always baked this cookie for Christmas. It is one of the many had in her special recipe book, which held only her favorite recipes. 

Fifteens

Submitted by: EBONYDARLING
This incredibly easy and quick to prepare traybake tastes like heaven on a plate with its marshmallow, coconutty goodness! I like to use a combination of white and pink marshmallows. 

Make Ahead Cherry Winks

Submitted by: Lynn
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the mix for Cherry Winks! 

Festive Cherrettes

Submitted by: Lois
My dad's favorite cookie. 

Chocolate Covered Cherry Cookie Frosting

Submitted by: Mellan
Frosting for Chocolate Covered Cherry Cookies III. 
Photo of: Cherry Cheese Windmills

Cherry Cheese Windmills

Submitted by: Helen McGibbon
Provided by: Taste of Home
'These pretty cookies look fancy, but they are really not much work,' assures Helen McGibbon from Downers Grove, Illinois. 'They're perfect for any occasion.' 

Not Yet Reviewed!
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Raisin Squares

Submitted by: JAN68
Raisins, coconut and cherries are baked on top of an oat crust in these chewy and delicious bar cookies. This recipe has been in our family for years. It is a Christmas tradition. 

Not Yet Reviewed!
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Candied Cherry Macaroons

Submitted by: Alice Bernard
A delicious variation on traditional macaroons. 

Frosted Cherry Nut Bars

Submitted by: Christine Carter
Provided by: Taste of Home
Cherries, nuts and chocolate chips peek out of these bars, making them impossible for folks to stop at trying just one. With their pretty look, they're especially nice to have on hand during the holidays. 

Cherry Hazelnut Biscotti

Submitted by: Ruth Lee
Provided by: Taste of Home
Presents from the pantry are a tradition with me-and this crusty coffee 'dunker' is a favorite! Stuffed with fruits and nuts, it freezes well and can be made a month ahead of busy holidays. Dried cranberries can be substituted for cherries. 

Candied Cherry Hermits

Submitted by: Joy Townsend
Provided by: Taste of Home
Candied cherries give traditional spice hermit cookies a new taste twist. They're so moist and chewy it's hard to eat just one. 
Photo of: Chocolate Covered Cherry Cookies II

Chocolate Covered Cherry Cookies II

Submitted by: Jamie Langston
These taste as good as they sound! 
Photo of: Chocolate Cherry Biscotti

Chocolate Cherry Biscotti

Submitted by: Jennifer Wall
These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks! 
Photo of: Cherry Snowballs

Cherry Snowballs

Submitted by: Evy Adams
Provided by: Taste of Home
A juicy maraschino cherry is the pleasant surprise tucked inside these unique cookies. My mother clipped this recipe out of the newspaper more than 30 years ago. 
Photo of: Cherry Poppyseed Twinks

Cherry Poppyseed Twinks

Submitted by: Nancy
A great poppy seed version of the thumbprint cookie. These are so good that they are almost addictive. 
Photo of: Chocolate-Covered Cherry Cookies

Chocolate-Covered Cherry Cookies

Submitted by: Barbara Hart
Provided by: Taste of Home
My five brothers and I lost our mother when we were young, so we started cooking at an early age. Being successful in the kitchen is easy with tried-and-true recipes like this. 
Photo of: Ravioli Dolci (Sweet Ravioli)

Ravioli Dolci (Sweet Ravioli)

Submitted by: Justin Sinclair
These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them. 
Photo of: Chocolate Cherry Drops

Chocolate Cherry Drops

Submitted by: Susan McNeil
This a delicious chewy chocolate cookie recipe that my mother gave me years ago. Hope you enjoy it. 
Photo of: Gooey Cherry Bars

Gooey Cherry Bars

Submitted by: Ruthie Isaacs
A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting. 

 
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