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Cherry Cookies : Newest

 

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Cherry Mandlbrodt

Submitted by: Shortcake 
Living In: Tulsa, Oklahoma, USA
Often referred to as Jewish biscotti, this baked treat is chock full of maraschino cherries and pecans. 

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Photo of: Cherry Pretzel Squares

Cherry Pretzel Squares

Submitted by: Lucky Leaf 
Chopped pretzels and brown sugar make a perfect salty-sweet crust for these creamy layered cherry bars. 

Cherry Chocolate Chunk Cookies

Submitted by: Pat B. 
Living In: Livonia, Michigan, USA
A spectacular cookie with dried cherries, chocolate chunks, pecans, and walnuts is especially nice made with the cherries from the Cherry Festival in Traverse City, Michigan. 

Photo of: Spumoni Chocolate Chip Cookies

Spumoni Chocolate Chip Cookies

Submitted by: Serafina 
Home Town: Rochester, New York, USA
This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream so I decided I'd try to alter my chocolate chip recipe to fancy them. In this creation, cherries and pistachios liven up already delicious chocolate chip cookies. 

Candied Cherry Hermits

Submitted by: Joy Townsend 
Candied cherries give traditional spice hermit cookies a new taste twist. They're so moist and chewy it's hard to eat just one. 

Photo of: Cherry Chocolate Nut Cookies

Cherry Chocolate Nut Cookies

Submitted by: Sybil Noble 
Each Christmas, I make about 600 cookies to share with family and friends. The holidays wouldn't be the same without several batches of these colorful goodies.-- Sybil Brown, Highland, California 

Sugared Cherry Jewels

Submitted by: Jennifer Branum 
The texture and crunch of the sugar coating make these chewy cookies extra special. I love the bright cherry center and the fact that they look lovely in a holiday gift box or tin. 

Photo of: Almond Cherry Biscotti

Almond Cherry Biscotti

Submitted by: Marilyn Reid 
I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas. 

Photo of: Cherry Snowballs

Cherry Snowballs

Submitted by: Evy Adams 
A juicy maraschino cherry is the pleasant surprise tucked inside these unique cookies. My mother clipped this recipe out of the newspaper more than 30 years ago. 

Photo of: Cherry Coconut Bars

Cherry Coconut Bars

Submitted by: Marguerite Emery 
I came across these bars while stationed at a Michigan Air Force base in 1964 and have been making them ever since. My children don't think an event is special unless they are part of it. 

Frosted Cherry Nut Bars

Submitted by: Christine Carter 
Cherries, nuts and chocolate chips peek out of these bars, making them impossible for folks to stop at trying just one. With their pretty look, they're especially nice to have on hand during the holidays. 

Michigan Cherry Drops

Submitted by: Carol Blue 
I usually double this recipe so that I have plenty to share during the holidays. Pretty pink cookies such as these are a wonderful treat. 

Cherry Icebox Cookies

Submitted by: Patty Courtney 
As a home economics teacher, I often supplied treats for school functions. These delectable cookies were always popular. 

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Chocolate-Cherry Brownie Cups

Submitted by: Carol Walker 
It's so tempting to snitch one of these yummy cups, you'll want to double your recipe. That way, you'll have some to munch on right away while you package the others to give as gifts to friends and family. 

Photo of: Cherry Chocolate Cookies

Cherry Chocolate Cookies

Submitted by: Kim Williams 
No one can resis the chewy texture of these fudgy cookies. I always double the recipe because they disappear quickly around our house. --Kim Williams, Fort Wayne, Indiana 

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Candied Cherry Nut Bars

Submitted by: Barbara Wilson 
Every year at Christmas, my mother and I would make dozens of cookies, including this favorite. Now all the women in my family get together for a baking bonanza, rotating houses each year. --Barbara Wilson, Thamesville, Ontario 

Photo of: Cherry Cheese Windmills

Cherry Cheese Windmills

Submitted by: Helen McGibbon 
'These pretty cookies look fancy, but they are really not much work,' assures Helen McGibbon from Downers Grove, Illinois. 'They're perfect for any occasion.' 

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Photo of: Cherry Kisses

Cherry Kisses

Submitted by: Jo Ann Blomquest 
Cookies that melt in your mouth and are practically fat-free...is it any wonder Jo Ann Blomquest's crispy meringue morsels disappear as fast as she can whip them up? 'Friends and family love them,' she relates from Freeport, Illinois. 

Cherry Date Cookies

Submitted by: Hope Huggins 
My mother made these festive drop cookies as far back as I can remember-80 years at least. We called them 'the Christmas cookies', maybe because they're so full of fruit and nuts. 

Photo of: Chocolate-Covered Cherry Cookies

Chocolate-Covered Cherry Cookies

Submitted by: Barbara Hart 
My five brothers and I lost our mother when we were young, so we started cooking at an early age. Being successful in the kitchen is easy with tried-and-true recipes like this. 

 
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