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Cherry Cookies : Newest

 

Spumoni Chocolate Chip Cookies

Submitted by: Serafina
Home Town: Rochester, New York, USA
This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream so I decided I'd try to alter my chocolate chip recipe to fancy them. In this creation, cherries and pistachios liven up already delicious chocolate chip cookies. 

Candied Cherry Hermits

Submitted by: Joy Townsend
Provided by: Taste of Home
Candied cherries give traditional spice hermit cookies a new taste twist. They're so moist and chewy it's hard to eat just one. 

Photo of: Cherry Chocolate Nut Cookies

Cherry Chocolate Nut Cookies

Submitted by: Sybil Noble
Provided by: Taste of Home
Each Christmas, I make about 600 cookies to share with family and friends. The holidays wouldn't be the same without several batches of these colorful goodies.-- Sybil Brown, Highland, California 

Not Yet Reviewed!
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Sugared Cherry Jewels

Submitted by: Jennifer Branum
Provided by: Taste of Home
The texture and crunch of the sugar coating make these chewy cookies extra special. I love the bright cherry center and the fact that they look lovely in a holiday gift box or tin. 

Photo of: Almond Cherry Biscotti

Almond Cherry Biscotti

Submitted by: Marilyn Reid
Provided by: Taste of Home
I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas. 

Photo of: Cherry Snowballs

Cherry Snowballs

Submitted by: Evy Adams
Provided by: Taste of Home
A juicy maraschino cherry is the pleasant surprise tucked inside these unique cookies. My mother clipped this recipe out of the newspaper more than 30 years ago. 

Photo of: Cherry Coconut Bars

Cherry Coconut Bars

Submitted by: Marguerite Emery
Provided by: Taste of Home
I came across these bars while stationed at a Michigan Air Force base in 1964 and have been making them ever since. My children don't think an event is special unless they are part of it. 

Frosted Cherry Nut Bars

Submitted by: Christine Carter
Provided by: Taste of Home
Cherries, nuts and chocolate chips peek out of these bars, making them impossible for folks to stop at trying just one. With their pretty look, they're especially nice to have on hand during the holidays. 

Michigan Cherry Drops

Submitted by: Carol Blue
Provided by: Taste of Home
I usually double this recipe so that I have plenty to share during the holidays. Pretty pink cookies such as these are a wonderful treat. 

Cherry Icebox Cookies

Submitted by: Patty Courtney
Provided by: Taste of Home
As a home economics teacher, I often supplied treats for school functions. These delectable cookies were always popular. 

Not Yet Reviewed!
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Chocolate-Cherry Brownie Cups

Submitted by: Carol Walker
Provided by: Taste of Home
It's so tempting to snitch one of these yummy cups, you'll want to double your recipe. That way, you'll have some to munch on right away while you package the others to give as gifts to friends and family. 

Photo of: Cherry Chocolate Cookies

Cherry Chocolate Cookies

Submitted by: Kim Williams
Provided by: Taste of Home
No one can resis the chewy texture of these fudgy cookies. I always double the recipe because they disappear quickly around our house. --Kim Williams, Fort Wayne, Indiana 

Not Yet Reviewed!
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Candied Cherry Nut Bars

Submitted by: Barbara Wilson
Provided by: Taste of Home
Every year at Christmas, my mother and I would make dozens of cookies, including this favorite. Now all the women in my family get together for a baking bonanza, rotating houses each year. --Barbara Wilson, Thamesville, Ontario 

Photo of: Cherry Cheese Windmills

Cherry Cheese Windmills

Submitted by: Helen McGibbon
Provided by: Taste of Home
'These pretty cookies look fancy, but they are really not much work,' assures Helen McGibbon from Downers Grove, Illinois. 'They're perfect for any occasion.' 

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Photo of: Cherry Kisses

Cherry Kisses

Submitted by: Jo Ann Blomquest
Provided by: Taste of Home
Cookies that melt in your mouth and are practically fat-free...is it any wonder Jo Ann Blomquest's crispy meringue morsels disappear as fast as she can whip them up? 'Friends and family love them,' she relates from Freeport, Illinois. 

Cherry Date Cookies

Submitted by: Hope Huggins
Provided by: Taste of Home
My mother made these festive drop cookies as far back as I can remember-80 years at least. We called them 'the Christmas cookies', maybe because they're so full of fruit and nuts. 

Photo of: Chocolate-Covered Cherry Cookies

Chocolate-Covered Cherry Cookies

Submitted by: Barbara Hart
Provided by: Taste of Home
My five brothers and I lost our mother when we were young, so we started cooking at an early age. Being successful in the kitchen is easy with tried-and-true recipes like this. 

Cherry Hazelnut Biscotti

Submitted by: Ruth Lee
Provided by: Taste of Home
Presents from the pantry are a tradition with me-and this crusty coffee 'dunker' is a favorite! Stuffed with fruits and nuts, it freezes well and can be made a month ahead of busy holidays. Dried cranberries can be substituted for cherries. 

Photo of: Fudgy Cherry Brownies

Fudgy Cherry Brownies

Submitted by: Jeanne Hartman
Provided by: Taste of Home
When I first saw this recipe in a local newspaper years ago, I couldn't wait to try it for our guests that very night. I knew it was a winner from the first bite. These rich fudgy brownies have been making friends merry ever since! 

Not Yet Reviewed!
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Raisin Squares

Submitted by: JAN68
Raisins, coconut and cherries are baked on top of an oat crust in these chewy and delicious bar cookies. This recipe has been in our family for years. It is a Christmas tradition. 

 
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