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Oatmeal Peanut Butter Cookies III

Submitted by: Joanne Reaney

These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!

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Peanut Butter Temptations II

Submitted by: Sally

Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these.

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Fudge Puddles

Submitted by: debzy

Home Town: Storrs, Connecticut, USA

Living In: Salt Lake City, Utah, USA

Fudge filled deliciousness!

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My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work.

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Raspberry and Apricot Rugelach

Submitted by: Holly

A yummy and extra fruity version of this traditional cookie.

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Banket

Submitted by: Barb

My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Enjoy!

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Pill Bottle Cookies

Submitted by: Peg

Yummy sandwich cookies also known as whiskey glasses, shot glasses, and cream wafers.

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Chocolate Covered Caramel Surprise Cookies

Submitted by: Christie

A delicious chocolate cookie, wrapped around a surprise candy center!

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Italian Fig Cookies II

Submitted by: Valerie

This beautifully shaped cookie is full of flavor with almonds, raisins, cinnamon and of course lots of figs.

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Rugelach III

Submitted by: Heidi Hankin

A melt in your mouth cookie with an apricot filling that people beg for every year.

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Cocoa Kiss Cookies

Submitted by: Becky Miner

Chocolate cookies with chocolate kisses hidden inside.

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Pasteles -Argentinean Caramel Filled Crescents

Submitted by: Connie

Argentinean caramel filled crescents. A sweet treat that's worth the effort.

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Prune and Raisin Filled Cookies

Submitted by: Lucy Hurlbut

This is a prune and raisin filled cookie with chopped walnuts added if desired. The cookies are made into loaves approx. 3 1/2 to 4 inches wide and 8 to 10 inches long. After baking the loaves are cut into slices crosswise approx. 1 inch wide. Cookies are glazed on top and decorated with colored sprinkles. Prepare the fruit filling the night before baking.

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Old Fashioned Christmas Raisin Delights

Submitted by: Holly

This is an old classic Christmas cookie that will bring back many fond memories to those who eat these delightful cookies

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Tea Time Tasties

Submitted by: Jane Miller

I make these for special parties and on the holidays. Everyone really enjoys them. They are one of my families favorites also.

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Filled Cookies III

Submitted by: Amy Jo

Cute butter cookies filled with a raisin and walnut mixture.

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Holly Berry Cookies

Submitted by: Karin Christian

A spicy sandwich cookie filled with raspberry or blackberry jam and decorated with "holly".

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Refrigerator Nut Rolls

Submitted by: Elaine

Rolled pastry with a walnut filling. These nut rolls have been a family favorite for years. They are one of the most requested items for every party we are invited to. They freeze really well, so you don't mind making so many of them.

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Dziriat (Algerian Almond Tarts)

Submitted by: Hanaa R.G.

This almond-filled cookie is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort.

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German Filled Hoernchen

Submitted by: Elfi

Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture.

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