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Oatmeal Peanut Butter Cookies III

Submitted by: Joanne Reaney

These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!

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Peanut Butter Temptations II

Submitted by: Sally

Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these.

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Fudge Puddles

Submitted by: debzy

Home Town: Storrs, Connecticut, USA

Living In: Salt Lake City, Utah, USA

Fudge filled deliciousness!

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Kolachky

Submitted by: TRISH1452

Home Town: Binghamton, New York, USA

Living In: Lawrence, Kansas, USA

My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work.

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Raspberry and Apricot Rugelach

Submitted by: MARBALET

A yummy and extra fruity version of this traditional cookie.

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Banket

Submitted by: BKET

My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Enjoy!

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Old Fashioned Christmas Raisin Delights

Submitted by: Holly

This is an old classic Christmas cookie that will bring back many fond memories to those who eat these delightful cookies

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Prune and Raisin Filled Cookies

Submitted by: Lucy Hurlbut

This is a prune and raisin filled cookie with chopped walnuts added if desired. The cookies are made into loaves approx. 3 1/2 to 4 inches wide and 8 to 10 inches long. After baking the loaves are cut into slices crosswise approx. 1 inch wide. Cookies are glazed on top and decorated with colored sprinkles. Prepare the fruit filling the night before baking.

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Clothes Pin Cookies

Submitted by: Donna Pierson

Puff pastry cookies wrapped on clothes pins, baked and then filled. 1/2 inch to 5/8 inch dowels cut 4 inches long work well. Clothes pins may spring open in the oven and break the pastry. These are best if baked on insulated cookie sheets.

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Tea Time Tasties

Submitted by: Jane Miller

I make these for special parties and on the holidays. Everyone really enjoys them. They are one of my families favorites also.

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Refrigerator Nut Rolls

Submitted by: YOURGAL45

Rolled pastry with a walnut filling. These nut rolls have been a family favorite for years. They are one of the most requested items for every party we are invited to. They freeze really well, so you don't mind making so many of them.

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Fudgy Bon Bons

Submitted by: Marlene Edwards

Fudge snow capped cookies with candy pieces in the middle.

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Filled Cookies III

Submitted by: AJRKJF

Cute butter cookies filled with a raisin and walnut mixture.

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Holly Berry Cookies

Submitted by: Karin Christian

A spicy sandwich cookie filled with raspberry or blackberry jam and decorated with "holly".

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Orange Date Pinwheel Cookies

Submitted by: Donna

The tang of the orange and sweetness of the dates combine to produce a rich, wonderful cookie.

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Dziriat (Algerian Almond Tarts)

Submitted by: RECIPEDOCTOR

This almond-filled cookie is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort.

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Pinwheel Cookies III

Submitted by: Debbie Salopek

This is a date filled cookie.

Not Yet Reviewed!
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Volcanoes

Submitted by: Carole

My sons came up with the name for these much loved oatmeal, date-filled cookies that really do look like volcanoes when they're cooked!

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German Filled Hoernchen

Submitted by: Elfi

Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture.

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Cannoli III

Submitted by: Lesa Caruso

When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips or less depending on your preference.